Gluten meal gems Jellies and other desserts for the side Recipes: Arrowroot jelly Arrowroot blancmange Currant jelly Iceland moss jelly Iceland moss blancmange Orange whey White custard Table topics.
If desserts are desirable, let them be simple in character and easily digestible.
For desserts which are to be molded, always wet the molds in cold water before pouring in the desserts.
The following precautions are necessary to be observed in steaming puddings or desserts of any sort:-- 1.
As sauces for desserts and for summer beverages for sick or well, the pure juices of fruits are most wholesome and delicious.
Most desserts in which eggs are used will be much lighter if the yolks and whites are beaten separately.
Invalids whose digestion will allow of other than the plainest foods will find most of the desserts made with fruits and those with fruits and grains given in the chapter on Desserts, excellent for their use.
Pie and ice cream, which are favorite desserts in many families, are expensive.
The most economical desserts and those best suited to the children are baked puddings made with milk and cereal, such as Indian pudding, rice pudding, and those made with cereal and fruit, such as Apple Betty or peach tapioca.
Little children should not have dessertswhich contain a good deal of fat, such as pie or doughnuts, or which are the least bit soggy, as some steamed puddings are inclined to be.
Such desserts should leave the pie as an occasional luxury instead of allowing it to be considered a daily necessity.
There are a large number of simple, dainty desserts that can be prepared with fruit and without much labor.
In cases of Colds: OMIT EAT Confections Coarse cereals (very little) Desserts Fresh vegetables Fatty foods Fruit (See p.
As a matter of fact, supported by everyday experience, no causes are productive of more disorders of digestion than the free indulgence in desserts and sweets by young children.
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The quick parfait given under frozen dessertsis now in general use.
Ice-cream and other desserts also have more food value than is usually realized.
In these fruit juice desserts and salads, use one level tablespoonful Knox Gelatine for every two cups of juice, or two level teaspoonfuls to a cup of liquid.
They are not essential in all desserts and saving in their use should begin at that point.
Also give me some suggestions for Desserts for Summertime, other than frozen dishes.
Not even so-called pastry is more ruthlessly murdered in the mixing and baking than that class of desserts the generic name of which stands at the head of this bake.
This, in my opinion, deserves the highest rank among rice puddings, which are, by the way, far more respectable as desserts than is usually believed.
The American desserts are particularly rich and profuse.
She will prepare all things for the desserts of the day.
The desserts of the middle ages were heavy and cumbrous affairs, and had no special character.
Sweet sauces will be left until the dessertsare treated of.
A free indulgence in desserts and sweets by young children produces more digestive disorders than any other causes.
So if we cut down on those to begin with, and have desserts for a week made without butter or eggs, and abandon fruit altogether for the time, I am sure we can have quite a surplus presently.
But to go on: tell me about the vegetables and salads and dessertsthat you have.
The simpledesserts are the best desserts, and none is more pleasing to the eye and the palate or so easily made or so frequently served in an imperfect manner, than custards.
Armour's Grape Juice is a splendid flavor fordesserts and ices.
The Subject ofDesserts [Illustration] Although a meal satisfies your hunger you should have dessert, because the educated palate craves that particular spice as a proper finish.
These stock recipes will enable the housewife to provide variety in the way of delicious, inexpensive desserts with very little trouble.
Frozen desserts are divided into two classes, ices and ice creams.
It is a little more difficult to serve desserts frozen in a freezer than those which an molded.
On the other hand, cool desserts or fruits served as desserts are very much more acceptable in warm weather than during the cold seasons.
Whether or not certain individuals should eat frozen desserts is sometimes a troublesome question.
Formerly, puddings were always boiled in a bag, but now desserts of this kind are prepared by boiling, steaming, or baking.
Directions for the molding of several desserts of this kind are here given and other frozen mixtures may be molded in a similar way.
If such desserts are to contain protein, it must come from some other source.
Whipped cream is frequently served with cold desserts in place of a sauce or as a garnish.
On the other hand, the chocolate sauce may be served with custard mixtures or desserts that require additional flavor.
Mousses, parfaits, and biscuits differ from other frozen desserts in that they are frozen in molds rather than in a freezer.
Frozen desserts offer an opportunity for variety in serving, because they occur in so many different forms.
Pie of this kind makes a pleasing change from the desserts usually served.
Some desserts of this kind may be frozen without the use of a freezer, but, as a rule, they contain materials that make them rather expensive.
If all sweetening agents become scarce, desserts can well be abandoned.
As desserts are the chief factor in the use of quantities of sugar in our diet, the appended recipes will be of value, as they deal with varied forms of nutritious, attractive sugarless desserts.
By the addition to desserts and cereals of dried fruits, raisins, dates, prunes and figs, which contain large amounts of natural sugar, the sugar consumption can be greatly lessened.
Served at the end of a full meal, desserts are excess food except in the diet of children, where they should form a component part of the meal.
Other desserts besides ice-cream are served in much the same way.
Desserts should be simple; sweets are seldom indulged in at breakfast.
A1/2-1 cup water Very nice for garnishing fruit salads, desserts or cakes.
Sweet omelets with fruits make nice desserts or luncheon dishes.
If directions are followed carefully, vegetable gelatine desserts will be found among the easiest to prepare, as well as very delightful.
Euro Desserts made of tart fruits and bread should be avoided by those with a tendency to acid stomach.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "desserts" in a variety of sentences. We hope that you will now be able to make sentences using this word.
