Lead sub-acetate precipitates mainly the malic acid which is always present in cider vinegar.
Malt, white wine, glucose, and molasses vinegars when properly manufactured and unadulterated are not objectionable, but too frequently they are made to resemble and sell as cider vinegar.
Such a vinegar can be produced very cheaply and is much inferior in flavor to genuine wine or cider vinegar.
Take a quart of cider vinegar, one cup granulated sugar, teaspoonful of salt, let this come to a boil, then pour over beets.
Five pounds of brown sugar, three gallons of cooked apples, one quart of cider vinegar.
To soften them, heat to the boiling water point some good cider vinegar, immerse your brushes and allow them to simmer in it for a few minutes, then wash out in strong soapsuds and your brushes will be soft and pliable.
Use rubber gloves in dish washing, and if you must have your hands in soapy water for a long time, after washing them in pure water rub over with a few drops of lemon juice or cider vinegar.
I will mention a few important things that are necessary to produce a good article of cider vinegar.
Cider vinegar is the best for home use and market.
It has not the quality or flavor of cider vinegar, but it can be manufactured so cheaply that it has hurt the market for a better article.
Four quarts of cider vinegar, five pounds of sugar, a quarter of a pound of cinnamon, and two ounces of clove, to seven pounds of fruit.
To two quarts of raspberries, put a pint of cider vinegar.
After it has boiled five minutes, have ready a handful of fresh green tarragon leaves, minced, and moistened with plenty of cider vinegar.
Gather the green seeds as soon as they are full grown, and throw them (without the stems) into a jar of cider vinegar.
One pint of oyster meats, one teacupful of sherry, a tablespoonful of salt, a teaspoonful of cayenne pepper, the same of powdered mace, a gill of cider vinegar.
Clean them thoroughly, put them in a wide mouthed bottle and cover with cider vinegar, or wine for fourteen days.
As a farm process, the making of cider vinegar utilizes an otherwise waste product, the culls or unmarketable varieties.
Brierly, Assistant Horticulturist at the University Farm, on "The Manufacture of Cider Vinegar on the Farm.
Mr. Dunlap: We have a large vinegar plant, and we convert the cider into vinegar and sell it as cider vinegar.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "cider vinegar" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
