Giesler’s the disgorging of the wine is accomplished in a small cellier partially underground, and the temperature of which is very cool and equable.
From the cellier we pass to the cellars situated immediately underneath, and which, capacious though they are, do not suffice for M.
Should the pressure, however, scarcely exceed 4 atmospheres, it is advisable to keep the wine in a cellier aboveground that it may more rapidly acquire the requisite sparkling qualities.
So soon as the sediment is removed the bottles are raised in baskets to the cellier above, where the liqueuring, re-corking, stringing, and wiring are successively accomplished.
From this cellier entrance is gained to the cellars beneath, containing a million bottles of vin brut in various stages of development.
In a large cellier here, where the tuns are ranged side by side between the rows of iron columns supporting the roof, the firm make their cuvee.
In an apartment above this second cellier straw envelopes for bottles and other accessories employed in the trade are kept.
The remaining press is installed in a cellier at the farther end of the garden on the other side of the road.
So soon as the sediment is removed, the bottles are raised in baskets to the cellier above, where the liqueuring, recorking, stringing, and wiring are successively accomplished.
The wine is invariably bottled in a cellier at the head establishment, but it is in these cellars where it goes through the course of careful treatment similar to that pursued with regard to Champagne.
In a cellier adjoining the press-house stands a large vat, capable of holding fifty pieces of wine, with a crane beside it for hauling up the casks when the cuvee is made.
Eight transverse passages connect these galleries with each other, and numerous lifts communicate with the cellier and the courtyard above.
Giesler's the disgorging of the wine is accomplished in a smallcellier partially underground, and the temperature of which is very cool and equable.
Should the pressure, however, scarcely exceed four atmospheres, it is advisable to keep the wine in a cellier above-ground, that it may more rapidly acquire the requisite sparkling qualities.
Cellier owed much to the influence of Sir Arthur Sullivan.
I also met Sir Arthur Sullivan and Alfred Cellier at cricket.
Cellier was always the life and soul of the game of cricket: a thorough good fellow, although he did bowl me out once.
Before I leave Sullivan, I think students of music will be interested to hear what Cellier once told me as to the composer's methods in writing his beautiful songs.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "cellier" in a variety of sentences. We hope that you will now be able to make sentences using this word.
