Cook together for ten minutes one cupful of canned tomatoes, one cupful of stock or water, a slice of onion, and salt and pepper to season.
Heat thoroughly, add one cupful of canned tomatoes, and salt and cayenne to season.
Put into two quarts of tomato pulp (or two cans of canned tomatoes) one onion, cut fine, two tablespoonfuls of salt and three tablespoonfuls of brown sugar.
Canned tomatoes may be used in place of fresh ones.
Canned tomatoes in place of fresh ones may be used.
Then add four peeled and chopped fresh tomatoes, or a quart of canned tomatoes, and simmer for thirty minutes.
Add one glass of claret, one quart of stock, three tomatoes cut in four, or canned tomatoes, and a bouquet garni.
Then add one gallon of fresh or canned tomatoes, salt, and a teaspoonful of sugar.
Put them in a buttered saute pan with an onion chopped fine; season with salt and pepper, add a glassful of white wine, and one quart of canned tomatoes just as they come from the can; and a bouquet garni.
Roll in flour and brown quickly, and then add One-half cup of boiling water, One cup of canned tomatoes.
Clear tomato soup: To one quart of stock add one cupful of canned tomatoes, rubbed through a fine sieve.
When both sides are browned add Two cups of boiling water, One cup of chopped onions, Two carrots cut in dice, One cup of canned tomatoes.
When it has been cooking two hours, add half a cupful of canned tomatoes or two fresh ones.
One quart of canned tomatoes, two table-spoonfuls of butter, two of flour, eight cloves and a small slice of onion.
Canned tomatoes may be used when fresh ones are not available.
Put a generous tablespoonful of butter in a saucepan, when it is hot add half an onion chopped fine, let it stew gently for a few minutes, then add a pint of canned tomatoes, cook half an hour.
Rub two quarts of stewed or canned tomatoes through a colander, to remove all seeds and fragments.
In the meantime prepare the sauce by rubbing a pint of stewed or canned tomatoes through a colander to remove all seeds and fragments.
Cut up an onion and one or two tomatoes (a tablespoon of canned tomatoes will do), and add to this a little water, and stew two hours, closely covered.
Add one cupful of the solid part of canned tomatoes.
An antiscorbutic which vies with orange or with lemon juice in adaptability for infant feeding is canned tomatoes, as recently suggested by Hess and Unger.
The only reference to the antiscorbutic property of canned tomatoes which we have been able to find in the literature is in the excellent treatise by Munson on Military Hygiene.
Last put in a layer of raw tomatoes (canned tomatoes may be made to serve the purpose) and cover the top with bread crumbs, salt, pepper and bits of butter.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "canned tomatoes" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
