WYETH’S BEEF JUICE “Wyeth’s Beef Juice” is not a true beef juice, but resembles rather a diluted meat extract.
It appears that sodium chlorid, per se, has been added to both Bovinine and Wyeth’s Beef Juice probably as a preservative in the latter and for condimental purposes in the former.
Beef juice is considered by some physicians of much dietetic service and believed to represent liquid food in concentrated form.
According to Morse and Talbot, it is never wise to give babies more than 2 ounces of beef juice even in their second year, as it is apt to disturb digestion.
Broths of all sorts, beef juice, and meat jellies will sour and decompose unless kept close to the ice.
Beef juice is not the same as 'dish gravy,' since the latter contains a large amount of cooked fat and is often highly indigestible.
Under the same conditions as beef juice, particularly with infants who have difficulty in digesting the proteins (curd) of milk.
With delicate infants who are pale and anæmic, beef juice is more important, and it may often be wisely begun at five or six months in half the quantities mentioned.
The albumin water can be used alternately with the solution of acorn cocoa or beef juice or barley water.
Mutton or chicken broth or beef juice can be used; fresh vegetable juices can be added to these, instead of milk.
Little reliance should be placed on beef juice in the usual dosage and none on eggs.
Beef juice is highly rated by physicians in the prevention of infantile scurvy, but it is probably far less potent than vegetables or fruit juices.
Beef juice--juices extracted from lean meat by heat only, or by pressure.
Beef juice: Take one pound of steak from the top of the round.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "beef juice" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
