Mince very fine a quarter of a pound of beef suet.
Chop also, very fine, two pounds of the fat of bacon, and one pound of beef suet.
Mix these all together, with three pounds of beef suet, and six eggs well beaten and strained.
Boil twelve eggs hard, and chop them with one pound of marrow, or beef suet.
Make a forcemeat with two pounds of beef suet, as much lean veal, two anchovies boned and washed, the peel of a lemon, some grated nutmeg, and a little thyme.
To make a plain trust for pies to be eaten hot, or for fruit puddings, cut some thin slices of beef suet, lay them in some flour, mix it with cold water, and roll it till it is quite soft.
Add half as much of beef suet; that is, a pound of lean and half a pound of suet (this proportion is good for all sausages).
Cut the fish into four pieces; season them to your taste with pepper, salt, and a little mace, mixed with a quarter of a pound of beef suet, chopped fine.
Cooks in large kitchens, where there is a great deal of frying, commonly use mutton or beef suet clarified (see No.
Having removed the skirt and stringy fibres from a pound of beef suet, chop it as fine as possible.
Make them in the proportion of half a pound of beef suet to a pound and a quarter of flour.
Chop three pounds of beef suet (first removing the skin and strings) and six pounds of large juicy apples that have been pared and cored.
To a pound of the lean of a leg of veal, allow a pound of beef suet.
One pound of beef suet, cleared of strings and minced to powder.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "beef suet" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
