If the mixture should curdle, set the boiler in a pan of cold water and beat with a wire egg-beater until smooth.
Separate the yolks of the eggs from the whites, and beat the yolks with an egg-beater until they are thick and lemon-colored.
An economical and satisfactory way to settle coffee is as follows: Beat one egg well with an egg beater and pour over one pound of freshly-ground coffee, mix very thoroughly and no trace of dampness then remains.
When thoroughly dry, whip with a carpet beater until fluffy, before removing from the line.
Remove from water carefully with flat wire beater or small skimmer.
Rest the egg beater on a quart measure (or some dish of the required height) by the side of the bowl, and let it drain into the bowl while beating the whites of the eggs.
Give a few turns of the egg beater to the whites of eggs (which are in a bowl with a little salt), so that they are full of large bubbles, rinse off the beater with cold water, give it a shake and hang it in its place.
The same is true of whipping cream, and as cream spatters at first, a pitcher or a tin can, not so deep but the handle of the beater can be operated, is best for the purpose.
Next to the aEurooeSurpriseaEuro beater for beating whites of eggs comes the silver fork.
Lemon Egg Cream= Sprinkle a trifle of salt on to the white of an egg in a bowl and beat with a revolving egg beater to a very stiff froth; then add 1 tablespn.
The aEurooeSurpriseaEuro beatershould never be touched with a cloth.
The aEurooeSurpriseaEuro beaterwith fine cross wires makes the whites of eggs for meringues and cakes lighter than any other.
The cogs of an eggbeater should never be wet; when they are wet once, its usefulness is impaired.
The egg-beater and brandy he concealed skilfully behind a row of ledgers.
His mind wandered inconsequently to the bag of eggs on the high shelf and the egg-beater hanging on its nail behind the cupboard door.
Put the eggs in a shallow broad pan, and beat them with an egg-beater or rods, till they are quite smooth, and as thick as a boiled custard.
Beat the eggs in a broad shallow pan with a wood egg-beater or whisk.
In the cell next to him was a drunken wife-beater and in the one beyond a yelling maniac.
Bab, rushing after her, beater in hand, for a dancing bear was the delight of her heart.
When removed from the stove beat with an egg-beater until it falls in long drops, when drop quickly on paraffine paper.
Beat with a rolling pin or in a biscuit-beater for ten or fifteen minutes until the dough blisters.
Beat with a rolling pin or in a biscuit-beater twenty minutes until the dough blisters or snaps.
They upheld the value of dramatic consistency, declaring that a beater dressed as completely as he was "wouldn't look like anything at all".
The camera was so attractive, in fact, that the hunter and the chiefbeater and all the other beaters immediately resigned and insisted upon being photographers.
I suppose Beater or Crowhurst expect to get promoted in his place.
White of egg is done if it stands stiff alone, and will not fall from the beater when held upon it.
Hold the egg-beater perpendicularly or quite upright in one hand, and move it round on the surface of the beaten egg, while with the other hand you lightly and gradually sprinkle in the flour till all is in.
Place the bowl over boiling water and beat with an egg-beater until thick and smooth.
Bab, rushing after her, egg-beater in hand, for a dancing bear was the desire of her heart.
Then it goes to the beater where it receives its quota of sulphite pulp, coloring matter, clay, and sizing, as explained before.
The beater thoroughly mixes the mass of material and converts it into a fluid of the consistency of thin milk, which then passes on to the Fourdrinier machine.
I do," smiled Billy, "unless you want your brother to run the risk of leading his bride to the altar and finding her robed in a kitchen apron with an egg-beater in her hand for a bouquet.
We purchased a new-style egg-beater and a set of cake tins.
When the handle is turned the blades of the egg beater move much more rapidly than the hand.
Turn the handle of the beater around once slowly and count how many times the blade goes around.
The beater was a piece of wood two feet, or rather more, in length, fixed by a mortice and tennon to the end of the shaft; its face was about two inches and a half in diameter, and plated with iron.
It was a horizontal shaft with a beater at one end, poised by the weight of water falling into an excavation at the other.
When ready to serve turn in chocolate-pitcher and beat with Dover egg-beater until light and foamy.
Place the bowl in a pan of ice-water, and beat the cream until light and firm, using either an egg-beater or a whisk.
Separate yolks from whites of eggs; beat yolks in a small bowl with the Dover egg-beater until very thick; add sugar, salt and vanilla, and beat again until very thick.
Whilst this is taking place, there is a beater knife which is reciprocated at a considerable speed and which strikes the seed attached to the cotton drawn away by the leather roller.
This object of equality of lap is also invariably aided by what are termed Automatic Feed Regulators, which regulate the weight of cotton given to the beater to something like a continuous uniformity.
The edges of these beater blades are made somewhat sharp, and they strike down the cotton from the feed roller at the rate of 2000 or more blows per minute.
These beat down the cotton and open it at a terrific rate, the beater having a surface speed of perhaps 4000 feet a minute.
The strong knives or spikes of the beater break the cotton into very small portions indeed, and dash it against "cleaning bars" or "grate bars" specially arranged and constructed.
As before, another powerful fan creates an air current by which the cotton is carried away from the beater and placed upon a pair of "Cages.
The opened and cleaned cotton is taken away from the action of the beater by an air current produced by a powerful fan.
This latter creates a partial vacuum in the beater chamber by blowing the air out of certain air exit trunks specially provided.
Break five large eggs in a bowl, heat lightly with an egg-beater and add 1/2 cup of sugar.
Then add vinegar, and beat all with an egg-beater until the mixture is smooth and creamy.
Use a Ladd egg-beater and keep the Jell-O cold while whipping by setting the dish in cracked ice, ice water or very cold water.
Beat the powdered milk with an egg beater until it is wet through, and then add the rest of the water, finishing with the ice.
Stir in enough sugar just to develop a sweet taste, one-half a cup or more, and beat hard and long with a Dover beater until the sauce is quite light.
The electric time-beater in the latter system thus taps the measure gently on the sole of the performer's foot, and special signals, as may be arranged, are sent to him by preconcerted combinations of taps.
One loaf of stale bread, soaked in a pint of milk, and when soft, beat with an egg-beater until very fine.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "beater" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: agitator; beater; churn; courser; crucible; hunter; mixer; paddle; sportsman; vibrator; whisk
