When thoroughly incorporated, transfer it to a glass jar, cover it closely, tying down over the top a piece of bladder, so as to make it perfectly air-tight.
When thoroughly hot, take it up, and send it to table in a deep dish.
The feathers, when thoroughly moistened, will sink, and should remain in the lime water three or four days; after which the foul liquor should be separated from them, by laying them in a sieve.
When thoroughly cleansed, take them off the sticks, and soak in salt and water two or three hours before filling.
The stock for jellies should always be made the day before it is required for use, as the liquor has time to cool, and the fat can be so much more easily and effectually removed when thoroughly set.
When thoroughly soaked, take it out, see that it is perfectly clean, and put it in the fish-kettle with sufficient cold water to cover it.
When thoroughly done, wrap the bread a few moments in a clean, thick, bread towel and send to the table with a napkin over it, to be kept on till each person has taken his seat at table.
When thoroughly done, lay on a dish, brown some crackers, pound and sift over it, and serve with celery or oyster sauce.
Cover closely and stew gently for six hours; when thoroughly done, take out the beef, skim the fat from the gravy, strain into a saucepan, set it on the stove and stir into it one teacup Port wine.
Gather the sassafras leaves green, and dry in the shade, as sage; when thoroughly dry, rub through a sieve and bottle and cork tightly.
When thoroughly cooked, remove and place the leg on a warm platter; skim the grease from the top of the drippings, add a cup of water and thicken with a spoonful of dissolved flour.
When thoroughly blended, add two cupfuls of cold milk, cook and stir until thick.
When thoroughly chilled, mix with mayonnaise, and serve on lettuce leaves.
When thoroughly mixed, fill the cake pans (which have been prepared with waxed paper) two-thirds of an inch deep with the mixture.
When thoroughly cooled, place the almonds in a covered tin can until ready to serve.
When thoroughly done (not over cooked) remove the bacon and baste the meat with well beaten yolk of egg and gravy; cover thick with bread crumbs and brown nicely.
When thoroughly well- done, strain through a colander and set aside until required for use.
When thoroughly done, remove all the meat from the shells and bones, chop fine and return to the pot.
The saddle or leather should be rubbed well with a lime in the sun, then scrubbed with a brush with soap and water; when thoroughly dry, rub it well with the momraughan (letting it soak in) in the sun.
When thoroughly mixed, add the water gradually, and triturate till a uniform mixture is obtained.
Take out the boiled whites and lay them on a platter; now pour the hot milk gradually on the beaten yolks, when thoroughly mixed, return to the fire to boil.
When thoroughly soaked, let them dry in a hot sun for six or seven successive days, shaking them up well, and turning them over each day.
When thoroughly mixed, add three pints of cold water.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "when thoroughly" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
