Boil it slowly for 1 hour, strain the liquor, and put a small piece of butter into a stewpan; when melted, dredge in sufficient flour to dry up the butter, and stir it over the fire.
Put the butter into the chafing-dish (using the bath); when melted, add the cheese and ale.
On it kindle a strong fire, and blow upon the surface of the body that is being tested until it melts, which, when melted, piece after piece of lead is thrown upon it, and blow over it a strong flame.
Stibium when melted in the crucible and refined has as much right to be regarded as a metal as is accorded to lead by most writers.
After the furnace has been warmed, the master throws in slags, and these, when melted, flow out through the tap-hole into the forehearth.
Pour over the liver a sauce made as follows: Put in a saucepan one tablespoonful of butter; when melted, add one tablespoonful of flour, and stir until browned; then add slowly the strained liquor from the pan.
Put into a saucepan two tablespoonfuls of butter; when melted stir in carefully the flour, and cook, but not brown.
Still worse, when melted butter is added to a cabbage already saturated with the fat of corned beef.
When melted, set it in a porcelain kettle over a moderate fire, and boil and skim it till no more scum appears.
When melted, stir it about, and set it away to cool.
Skim off all the milky particles when melted over a clear fire.
Pour this last, when melted, into a deep earthen bowl, and add the jelly to it in small portions, whisking them briskly together as it is thrown in.
It may be granulated, by suffering it to run, when melted, through an iron cullender into water.
In a similar manner, by knowing the quantity of coal required to decompose a given quantity of nitrate of potassa, when melted in a crucible, the quantity of carbon in any variety of this substance may be ascertained.
When melted take it up, when lukewarm scent it with the oil of caraway or any other oil that is more agreeable, then turn it into moulds and let it remain in a dry situation several days.
Put a little butter in a stew pan, when melted put in the meat and cover it with part of the liquor it was boiled in, let it stew for ten or fifteen minutes.
When melted, strain it and let it remain until nearly cold, then pour in a little cold water.
When melted, stir in the sugar, and let cook until of a dark brown color, stirring frequently to prevent burning.
When melted, beat into it one egg and sugar to suit the taste.
When melted, slice in the potatoes with a little pepper and salt; set them on the fire, and keep them stirring.
When melted, pour it into a bason, and beat it with two spoonfuls of brandy.
Put four ounces of butter into a stewpan; when melted, put in the meat, and two sliced onions.
Stir it when melted, then put the jar into a saucepan of water, or on a hot hearth; let it simmer, and skim it clean.
Put the above ingredients into a stewpan, set them over the fire, and, when melted, pour in a tureen and serve.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "when melted" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
