Slice down on each side of the centre of the breast, two or three lines lengthwise with the body; then take off theleg on one side, holding the knife in a sloping direction, the point turned towards the end of the body.
BOIL two lobsters till half done; then take off the tails, cut the bodies in halves, pick out the meat, and leave the shells whole.
CUT the scragg and the chine bone from a neck of house lamb; then take off the skin, trim part of the fat away to lard the neck lengthways, blanch it, and braise or roast it gently with a veal caul over.
Remove, then take off the cover, and finish cooking it by baking in a fairly hot oven 30 minutes.
Boil for a few minutes, then take off the fire, add the butter, the yolks of eggs, and the flavoring.
Then take off the fire, add the flavoring, mix well, and serve either in cups or saucers.
Then take off the fire, and continue beating until cold.
Then take off the tape, and pour over it the liquor, which must be boiled up twice a week, or it will not keep.
To dress a leg of pork like goose, first parboil it, then take off the skin, and roast it.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "then take off the" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
