Then take out the bean; wipe it; and put it away for another time, and remove the mace also.
Then take out the ham, and add to the stew half a pint of cream.
Cut the partridges into pieces, and braise them in the butter and ham until quite tender; then take out the legs, wings, and breast, and set them by.
Let these stew till perfectly tender; then take out the cheek, divide into pieces fit to help at table, skim and strain the gravy, and thicken 1½ pint of it with butter and flour in the above proportions.
Then take out the Egg, and let the Liquor stand till next morning.
Then take out the Onion, and put in some Limon sliced, or juyce of Limon, and some white Pepper.
Cover the pan close, simmer it two hours, then take out the bacon, and glaze the veal.
Then take out the calico, wash it first in chamber lye, and afterwards in cold water.
Let it simmer very gently till it becomes clear; then take out the pieces of apricot singly as they are done, put them into small pots, and pour the syrup and kernels over them.
Then take out the peels, grate fine sugar over them, drain them on a sieve, and dry them before the fire.
Then take out the sweet-herbs; put in a piece of butter mixed with flour; let it stew till it is thick, and dish it up.
Then take out the chickens, and put a penny roll to soak in the liquor; take all the flesh of the chickens from the bones, and pound it in a mortar, with the yolk of three eggs boiled hard.
Then take out the shoulders, legs, and back; put them into another stewpan, strain the liquor to them, and add some passed flour and butter to thicken it a little.
Clean them very well from the Hair; then wash them in Vinegar and Water; then take out the Bones, and boil them in Salt and Water with a little Lemon-Peel.
Put the giblets on to boil in the two quarts of water, and boil gently until reduced to one quart (it will take about two hours); then take out the giblets.
Then take out the back-bone, starting at the head and working gently down toward the tail.
Skin the fish by starting at the head and drawing down towards the tail; then take out the bones.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "then take out the" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
