Butter a mould and decorate it with the cherries and citron cut into fine strips, break up the sponge cakes and fill the mould with layers of sponge cake, ratafias, and jam.
Lay some slices ofsponge cake in the bottom of a deep dish; moisten it with wine.
A quarter of a pound of butter, A quarter of a pound of sugar, A wine glass of milk or cream, Two ounces of sponge cake, Three eggs, The grated rind of one and juice of half a lemon.
Line a dish with lady-fingers or sponge cake; pour in cream and set in a cool place to harden.
The quality depends upon very thoroughly beating the eggs before adding them, so that the potato will remain light and porous after baking, similar to sponge cake.
Mix well together the juice and grated rind of two lemons, two cupfuls of sugar, two eggs and the crumbs of sponge cake; beat it all together until smooth; put into twelve patty-pans lined with puff paste and bake until the crust is done.
Line a glass fruit-dish with slices of sponge cake dipped in sweet cream; lay upon this ripe strawberries sweetened to taste; then a layer of cake and strawberries as before.
The gelatine mixture is piled into stemmed glasses and then surrounded by thin pieces of sponge cake or ladyfingers, as here shown.
Such recipes must be regarded as variations of sponge cake, for they are more similar to that than to butter cake.
Although many varieties of cake can be made, they may all be put into two general classes: sponge cake and butter cake.
They do not do to boil, or make pound or sponge cake, as they lose part of their lightening property.
Bake a sponge cake in a large sheet, cover thickly with boiled icing and decorate with marshmallows cut in halves, and placed on the top at regular distances.
The chocolate loaf is made of a sponge cake, hollowed out, covered inside and out with a plain chocolate icing.
Beat whites of eggs until stiff and add lastly, just as in sponge cake.
In the meantime make a sponge cake batter of four eggs, one cup of pulverized sugar, one cup of flour and pour over the apples and bake one-half hour.
Make a sponge cake, cut it transversely, dip each piece in cream (any kind) and then place them back where they were so as to give the cake its original form as near as possible.
It is also made with genoise cake instead of sponge cake.
Sponge cake may be cut in pieces and used to make a Charlotte Russe, instead of lady's fingers.
Sponge Cake Sandwiches Bake a sponge cake in a square loaf; cut it into slices a quarter of an inch thick; cut the slices into rounds with a small biscuit cutter.
The refreshments consisted of turkey sandwiches, cocoa, lemon jelly with whipped cream, sponge cake, bonbons and nuts.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "sponge cake" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
