Prepare 1 cup Butter Sauce, sweeten it with sugar, add 1 glass brandy, port or sherry wine, a little lemon juice and nutmeg.
Dust 3 cups finely chopped apples with flour and stir them into the plain suet pudding mixture; otherwise treat the same as Plain Suet Pudding and serve with hard or sherry wine sauce.
Beat up an egg to a froth; add a wineglassful of sherry wine, and sweeten with a teaspoonful of sugar; if desired flavor with lemon peel.
A teaspoonful or more of sugar and a teaspoonful or more of lemon juice, orange juice, or sherry wine may be added to enhance its palatableness.
For flavoring purposes lemon juice or sherry winemay be added.
Soak a French roll or sponge-biscuit in raisin, marsala, or sherry wine, surround it by a custard or cream thickened with eggs, and add some spice and ornaments.
It is made of either port or sherry wine, mixed with about twice its bulk of hot water, sweetened with lump sugar, and flavoured with a little lemon juice and grated nutmeg, and a small fragment only of the yellow peel of the lemon.
Put in a vessel one cup of well-seasoned cream sauce, one cup of thick cream and one gill of sherry wine.
Boil again for ten minutes, and before serving add one glass of sherry wine.
Now pour over this a quart of boiling water and stir until dissolved, then add a pint of sherry wine.
Take one cupful of butter, two of powdered sugar, the whites of two eggs, five tablespoonfuls of sherry wine or brandy and a quarter of a cupful of boiling water.
To begin with, cut pineapple in slices and quarters, a few oranges and a lemon, sliced thin; one cup of powdered sugar and one tumbler of sherry wine.
If you like flavor of sherry wine, add small wine glass; if not, it is just as good.
In case it is not handy to use claret wine, use a gill of Madeira, or Port, or Sherry wine, and one gill of water.
Then add 1 glass of sherry wine, salt and pepper and sprinkle with flour.
Add the sliced tongue, and 1/2 glass of sherry wine.
Sherry wine, when mature and perfect, is made up from many butts.
Candied cherries that have stood half an hour in half a cup of boiling water, on the back of the range, and then mixed with half a cup of sherry wine, may be used in place of the maraschino cherries.
Let two cups of sugar and one cup of water boil in the blazer about six minutes, then add one-fourth a cup, or more, of maraschino, rum or sherry wine.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "sherry wine" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
