She was told to make rissoles of what she found in the safe.
Amphillis made no answer, but finished her rissoles in silence, and helped herself to a small pound-cake.
But that doth me not to wit what manner of man he is," responded Amphillis, turning to the sewer or waiter, who was offering her some rissoles of lamb.
Let this heat almost to boiling; add the cream, and pour hot over the rissoleswhen you have arranged these upon a heated dish.
Haricots, lentils, and many other legumes are more tasty if made into cutlets or rissoles and fried in this manner, after being mixed with breadcrumbs and seasoning, than if merely boiled or stewed in the usual crude style.
The filling mixture is made just as for the Nut-Meat Rissoles (52), with the addition of a few breadcrumbs.
Mix all together with some boiling water and make into rissoles or sausages, egg and breadcrumb them and fry crisp in boiling Nutter.
The flavour of these rissolesmay be very much increased by adding finely-minced tongue or ham, or even chopped onions, when these are liked.
Boiled leg of mutton, mashed turnips, suet dumplings, caper sauce, potatoes, vealrissoles made with remains of fillet of veal.
The spot which it was important for the Gauls to fortify was the part D E of the heights of Rissoles which are opposite the village of Opme, because troops could only scale the mass by the western slope.
She therefore advised the King to have the flesh of the murdered man made up into rissoles and sent as a present to his father.
Make a preparation as for rissoles de volaille (No.
As before, using the salpicon of shrimps as prepared for rissoles of shrimps or prawns (No.
Croquettes may be made of any of the preparations for rissoles by following the above direction.
Proceed as above, using some of the salpicon as prepared for the rissoles de homard (No.
Proceed as above, but instead of using forcemeat use some of the salpicon of oysters as prepared for the rissoles aux huîtres (No.
Try these recipes, for really goodrissoles and hashes.
For those who take eggs, the rissoles may be moistened and bound with a beaten egg instead of the cornflour and water.
A beaten egg may be used for binding in place of the cornflour, and the rissoles may be dipped in egg and rolled in breadcrumbs before frying.
Haricot rissoles and tomato sauce; baked potatoes; milk pudding and stewed fruit, or apple and tapioca pudding.
Similar rissoles may be made of raw oysters minced fine; or of boiled clams.
Similar rissoles may be made of minced chicken or turkey.
Rissoles of highly dressed in Veal and Ham, sauce.
Let it cool, and prepare a little puff-paste sufficient to wrap the rissoles once over with it, taking care to roll the paste out thin.
The rissoles must be made stiff enough not to break in the frying.
And yet our rissoles were not a whit the less enjoyable on that account.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "rissoles" in a variety of sentences. We hope that you will now be able to make sentences using this word.
