Put eight or nine slices of fat pork, in an iron pot to fry, until the pork is well browned, then take it out and put in the pigeons and let brown thoroughly, keep turning to prevent burning.
Stir it often to prevent burning: boil the juice twenty minutes and skim thoroughly.
Stir now and then to prevent burning, and after fifteen minutes add one tablespoon of salt.
Cook for five minutes, then pour in four or five tablespoons of cream, stirring constantly to prevent burning.
Have a saucer in the bottom of kettle to prevent burning.
Stand this on the back of the stove to boil for five minutes, stirring constantly so as to prevent burning.
When puddings are boiled in bags, a plate must be placed in bottom of pan to prevent burning.
Skin the leaf lard carefully, cut it into small pieces, and put it into a kettle or saucepan; pour in a cupful of water to prevent burning; set it over the fire where it will melt slowly.
Stew them until the water has cooked away, watching carefully and stirring often to prevent burning, until they are soft.
Then cover with a meringue made with two tablespoonfuls of sugar and the beaten whites of two eggs, and return to the oven for a moment to brown.
Boil all the ingredients except the chocolate and vanilla extract, half an hour, stirring to prevent burning.
Bake the apples, cores, skins and all, in a covered dish with a little water in the bottom to prevent burning.
Put the cheese into it, stirring fast to prevent burning.
Put a small cupful of water in the bottom of the jar to prevent burning; fit on a close cover, and set in a moderate oven.
Then add a little flour; mix it well, wet it with a little good broth, and let it simmer for some time, turning it now and then to prevent burning.
Gradually add an equal amount of heated sugar, stirring occasionally to prevent burning, and continue boiling until the test shows that the mixture has jelled.
Place in a hot tin pan and cook for five minutes directly under the flame, turning frequently to prevent burning.
Press through a colander, add the sugar and cook until very thick, stirring constantly to prevent burning.
This needed to be stirred with the wooden spoon occasionally, but after it had reached the boiling point Adelaide stirred it very frequently to prevent burning.
Placing the saucepan over the fire, she let the currants cook slowly until they looked white, stirring occasionally with the wooden spoon to prevent burning.
Placing the saucepan over the fire, she let the cherries simmer until they were soft, stirring occasionally to prevent burning, after which she poured the fruit into the jelly bag and let the juice drip over night.
Placing the saucepan over the fire, she let the grapes simmer until soft, stirring occasionally to prevent burning, then poured them into the jelly bag to drip over night.
Put the pan in the oven to brown the tops of the onions, adding one breakfast cupful of butter to prevent burning.
Do not stir while cooking, but lift from the range now and then to prevent burning; When soft but not broken, add two and one-half tablespoons of gelatin soaked fifteen minutes in one-half cup of cold water.
They may be fried in the same pan or separately, in sufficient grease to prevent burning.
Simmer, and shake constantly to prevent burning, until any liquor that may exude is dried up again.
When you do it this way be extra careful to see that just enough water is added in small quantities to prevent burning.
Begin to melt the pound and one half of diced cheese in the saucepan, stirring the lumps to prevent burning.
Cook for a short time on top of the stove, stirring frequently to prevent burning.
To broil fish, sear them quickly over a very hot fire and then cook them more slowly until they are done, turning frequently to prevent burning.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "prevent burning" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
