Prepare the yellow rind of a large lemon, grated off from the white skin beneath, and squeeze the juice among it.
Rub off the yellow rind of a large lemon or two on some pieces of loaf sugar, and add to it some powdered sugar mixed with the lemon juice.
Have ready a mixture in the proportion of a wine-glass of sherry or madeira; the grated yellow rind and the juice of a large lemon or orange, and one large table-spoonful of powdered loaf-sugar.
Then put the meat into the dish in which it is to go to table, and season it with a very little salt and cayenne pepper, the yellow rind of a large lemon grated, and some powdered mace and nutmeg.
On some of the largest lumps rub off the yellow rind of a large lemon.
Squeeze a large lemon, boil the outside till tender enough to beat to a mash.
Then peel and beat it into a paste, with the juice of a large lemon, and mix all together with four or five ounces of warmed butter.
When you serve it, squeeze in the juice of a large lemon.
Into half a pound of double-refined sugar, beat fine and sifted, grate the yellow rind of a large lemon.
The pudding will be improved if you add to the other ingredients, the grated rind of a large lemon or orange.
Tea drops of strong essence of lemon, or two lemons cut in thin slices, or the juice of a large lemon.
LARGE LEMON PIE~--Mix three level teaspoons of corn starch smooth in a little cold water, and stir into three cups of boiling water.
Pour in one and a half breakfast cupfuls of water, add six ounces of loaf sugar, the grated rind and strained juice of a large lemon, one and one-half pints of white wine.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "large lemon" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
