Wash two ounces of pearl barley in cold water until it does not cloud the water; boil it for five minutes in half a pint of water; drain that off, put the barley into two quarts of clean water, and boil it down to one quart.
Since the First Edition of this Essay was published the experiment with barley-meal has been tried, and the meal has been found to answer quite as well as pearl barley, if not better, for making these soups.
Pearl barley is used for soups and as a breakfast cereal, but for whatever purpose it is employed it requires very long cooking to make it palatable.
In the United States, pearl barley is the name applied to the most common form of barley used as food.
Wash and pick one ounce of pearl barley, pour over it one tea cupful of water, and let it boil for ten minutes.
Take half a chicken and pour over it three tea cupsful of cold water, with a salt spoonful of salt and two tea spoonsful of rice or pearl barley.
Take a scrag-end of mutton (two pounds), put it in a saucepan with two quarts of cold water and an ounce of pearl barley or rice.
Boil three table-spoonfuls of pearl barley in a pint and a half of new milk, with a few bitter almonds, and a little sugar, for three hours.
Take half a pint of pearl barley, and two quarts of water.
Carefully look over and wash a cupful of pearl barley.
Subjected still further to the process by which the fibrous outer coat of the grain is removed, it constitutes what is known as pearl barley.
Pearl barley cooked in the same manner, but without the addition of the raisins, is excellent served with cream or with a lemon sauce prepared as directed on page 354.
Pearl barley or rice are very nice additions to mutton broth, and should be boiled as long as the other ingredients.
This soup must be very white, and instead of thickening it with arrowroot or rice-flour, vermicelli or pearl barley can be boiled in a little stock, and put in five minutes before serving.
Boil half a pound of pearl barley in one quart of new milk, taking care to parboil it first in water, which must be poured off, sweeten with white sugar.
This soup must be very white, and instead of thickening it with arrowroot or rice-flour, vermicelli or pearl barley can be boiled in a little stock, and put in 5 minutes before serving.
Wash four ounces of pearl barley, boil it in two quarts of water and a stick of cinnamon, till reduced to a quart.
Or boil an ounce of pearl barley a few minutes to cleanse it, and then put on it a quart of water.
Wash extremely well an ounce of pearl barley; shift it twice, then put to it three pints of water, an ounce of sweet almonds beaten fine, and a bit of lemon peel.
Prepared in the same manner as tisane of pearl barley.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "pearl barley" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
