Infection by disease-producing micro-organisms or pathogenic bacteria is, however, the most potent factor in disturbing the natural process of repair in wounds.
Of these, one of the most important is the presence of pathogenic bacteria, which by their action not only prevent healing, but so irritate and destroy the tissues as to lead to an actual increase in the size of the sore.
Bacilliary action of chlorlyptus on the growth of pathogenic bacteria.
From Reports of Council on Pharmacy and Chemistry, 1916, p.
In December, 1913, Referee A made a large number of new tests to determine proteolytic and amylolytic power.
We can easily render food free from pathogenic bacteria by heating it.
The very great modification of our early views has affected our ideas as to the power which individuals have of resisting the invasion of pathogenic bacteria.
That the same species of pathogenic bacteria at different times varies in its powers to produce disease has long been known.
Pathogenic bacteria undergo a progressive loss of virulence when cultivated in the presence of light.
Enrichment, in which the harmless non-pathogenic bacteria may be destroyed or their growth inhibited, whilst the growth of the parasitic bacteria is encouraged.
The presence of pathogenic bacteria in food is usually due either to the contamination of the food by infected human beings during the process of preparation or serving, or to an infection of the animal from which the food is derived.
As pointed out elsewhere (chapter vi), the majority of outbreaks of meat and fish poisoning must be attributed to the presence of pathogenic bacteria or to poisons formed after the death of the animal.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "pathogenic bacteria" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
