These respiratory foods furnish the force itself, but the nitrogenized foods furnish the manifesters of force.
The food of man consists of nitrogenized and non nitrogenized substances.
Eggs constitute a highly nitrogenized food and their nutritive value is even greater than that of stall-fed beef.
It saves them, too, the waste of those nitrogenized articles of food which require so much labor and forethought to procure.
The last group consists also of nitrogenized substances, which resemble gelatine in many of their characteristics.
Nitrogenized foods are effective to replace the substance of the different organs of the body wasted away by the process of vitality.
The nitrogen in fresh dung exists principally in the state of insoluble nitrogenized matters.
During the fermentation of dung, ulmic, humic, and other organic acids are formed, as well as gypsum, which fix the ammonia generated in the decomposition of the nitrogenized constituents of dung.
The urinary organs constitute the main channel through which are excreted the nitrogenous or albuminoid principles, whether derived directly from the feed or from the muscular and other nitrogenized tissues of the body.
It is a complex affection directly connected with a plethora in the blood of nitrogenized constituents, with extreme nervous and muscular disorder and the excretion of a dense reddish or brownish urine.
These substances are derived from the disintegration of nitrogenized food taken in excess of demand, and from the breaking down of the human tissues.
In children, in whom there is a rapid disintegration of nitrogenized tissues, a uric acid calculus in escaping from the bladder may block the urethra and give rise to sudden retention of urine.
The milk indeed shows an unusually great preponderance of the non-nitrogenized elements, and this seems to correspond with the wants of the animal, since fatty tissues are greatly developed in elephants.
It is supposed by physiologists, that the exercise in gathering their food, rather than any peculiarity in its character, is necessary to convert the nitrogenized tissues into the nitrogenized principle of caseum or cheese.
On the other hand, the proportion of caseine or cheesy matter in milk is increased by the use of highly nitrogenized food.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "nitrogenized" in a variety of sentences. We hope that you will now be able to make sentences using this word.
