Organisms belonging to this group are used in the preparation of the fermented milks now so widely sold in the cities.
The preparation of the pure culture buttermilks or artificially soured milks that are now so frequently recommended for digestive troubles rests upon an acid fermentation of this type.
It is probably as healthful and has all the therapeutic properties that are ascribed to other forms of fermented milks such as the Bulgarian "Yoghurt.
The milks tested were produced on different farms.
It is not at all certain that ordinary sour milk or butter milk will not have the same effect; in fact in many of the fermented milks sold in Europe, B.
Since it is impossible to have dirt without bacteria, it is evident that milks containing a large amount of dirt will be high in bacteria.
According to Barthel, milks that reduce the methylene blue within fifteen minutes contain hundreds of thousands of bacteria per cubic centimeter.
One of the authors (H) has found such organisms in practically all milks examined.
If you are an anxious mother, or a fastidious bachelor, and none of these will please you, then he brings the buffalo to the door and milks it in your presence.
He also milks the cow, waters the garden, catches butterflies, skins birds, blows eggs, and runs after tennis balls.
I have given suck, and know how tender 'tis To love the babe that milks me, &c.
Defn: A woman who milks cows or is employed in the dairy.
I have given suck, and know How tender 't is to love the babe that milks me.
In the manufacture of various milks for sale, careful manipulation is of the utmost importance, otherwise these emulsions "will not keep;" hence more loss than profit.
Driving his sober kine from door to door, he deliberately milks then and there just the quantity required by each customer, delivers it, and drives on to the next.
The cow freely yields her milk while the calf is close to her, and the milkman, muzzling the calf, adroitly milks into his measure.
The first requisite in the person that milks is, of course, the utmost cleanliness.
These milks are never given undiluted, the directions calling for one part condensed milk to nine parts water, which gives a mixture containing 0.
Such milks exert a beneficial action in the digestive tract, and their food value, provided they are made from whole milk, is just as high as that of the original sweet milk.
If cane sugar is not used, the milks are usually made sterile in order to prevent them from spoiling.
The boy is treated with some respect by his family during the period when he milks the animal, and is given food first.
Bishop Whitehead adds that "buffaloes are given as offerings to the temple at Bairaganni, and become the property of the pujari, who milks them, and uses the milk for his food.
The elder relations show him the process, and the boy, sitting down, milks a small quantity into the hone.
The germ content of city milks increase rapidly in the summer months.
Heating milk causes the soluble lime salts to be precipitated, and as the curdling of milk by rennet (in cheese-making) is dependent upon the presence of these salts, their absence in heated milks greatly retards the action of rennet.
Milks heated to so high a temperature have a more or less pronounced boiled or cooked taste, a condition that does not meet with general favor in this country.
Not infrequently it happens when old milk is mixed with new, that the course of the fermentative changes is more rapid than would have been the case if the two milks had been kept apart.
The number of organisms found in such milks is surprisingly low when compared with ordinary milk.
It has been observed that there is a noteworthy increase in amount of rickets,[136] scurvy and marasmus in children where highly-heated milks are employed.
This renders it difficult to utilize heated milks in cheese-making unless the soluble lime salts are restored, which can be done by adding solutions of calcium chlorid.
This test reveals the presence of bacteria usually associated with dirt and permits of the recognition of milks that have been carelessly handled.
Sterile milks are never affected by the action of electric storms.
If milks which are prone to undergo "gassy" development are excluded from the general supply, it would be possible to eliminate the source of the entire trouble.
The successful use of pasteurized milks in children's hospitals is evidence of its usefulness.
To aid in the early recognition of such milks that are not apparently affected when brought to the factory, fermentation or curd tests (p.
It is particularly useful with those tainted milks known as "sweet curdling.
No more but e'en a woman, and commanded By such poor passion as the maid that milks And does the meanest chares.
Even the reaction of the two milks is not the same, woman's milk being always alkaline, cow's milk often either neutral or amphoteric, and liable to acidulate within a short time.
There are some milkseither too watery or too dense and white.
How is it with their own children, when the delicate mother does all the household drudgery of a farm, and milks seven or eight cows night and mornin'?
In our earlier references to fermented milks in scriptural times, we observed that alcoholic fermented milks were not permitted to be presented at the altar.
As these fermented milks have different characteristics, it is necessary to the thorough understanding of the process of manufacture at the present day, to examine them in some detail.
There is no curtailment of the use of fermented milks in Eastern Europe, and the methods of preparation at the present day are those which have been carried out from time immemorial.
White and Avery[78] have made a comparative study of a large number of varieties and species of lactic acid bacteria of the above type obtained from various fermented milks and milk tabloids.
Thus the giant Polyphemus drives in his ewes home from their pasture, and milks them.
In the morning, however, Polyphemus milks the ewes again.
All milks are not equally suited for this purpose, and those containing a large quantity of contamination, especially of spores, are distinctly unsuitable.
Pasteurised milks have the following three economical and commercial advantages over sterilised milks, namely, they are more digestible, the flavour is not altered, and the fat and lact-albumen are unchanged.
It is probably too obvious to need remark that milks vary in standard, but the above figures may be taken as authentic averages.
The only practical difference in the result is that sterilised milks have a better keeping quality than pasteurised, for the simple reason that in the latter some living germs have been unaffected.
This makes a French trio of Blues with Septmoncel and Gex, all three of which are made with the three usual milks mixed: cow, goat and sheep.
Majocchino Sicily, Italy An exceptional variety of the three usual milks mixed together: goat, sheep and cow, flavored with spices and olive oil.
He now milks thirty to fifty cows the whole year round, and he makes from $720.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "milks" in a variety of sentences. We hope that you will now be able to make sentences using this word.
