Four quarts of blackberries, two quarts of nice cooked apples, four quarts of cane sugar.
Pare and slice the pineapples, then weigh out one pound of cane sugar to each pound of fruit.
Weigh, and to each pound of berries add one-quarter pound of cane sugar.
Make a marmalade of the remainder of the apples left in the bag, by pressing through a sieve, and then adding an equal amount of cane sugar.
Cane sugar is mostly used for the preparation of heavy mild ales and stouts, as it gives a peculiarly sweet and full flavour to the beer, to which, no doubt, the popularity of this class of beverage is largely due.
Invert sugar is prepared by the action either of acid or of yeast on cane sugar.
It is fermentable, nearly as sweet as cane sugar, and is metameric with dextrose.
Its taste is somewhat sweet, its sweetening power being estimated at from 1/2 to 3/5 that of cane sugar.
It has been formed artificially by the action of sodium-amalgam upon an alkaline solution of cane sugar.
These results are always slightly under the true original density of the wort, as cane sugar appears to have been taken by the Excise as the basis of their calculations.
Either variety mixed with the proper quantity of water becomes normal milk again, the sweetened kind being, of course, milk with the addition of a considerable amount of cane sugar.
Note: The terms invert and inversion, in this sense, owe their meaning to the fact that the plane of polarization of light, which is rotated to the right by cane sugar, is turned toward the left by levulose.
CANE SUGAR The presence of cane sugar can be detected with certainty only by the use of the polarimeter.
Besides the molasses of the French beet sugar refineries, large quantities result from the manufacture of cane sugar in Jamaica and the West Indies.
Yeast was added to a solution of cane sugar, the flask containing the mixture placed in boiling water for ten minutes, and then inverted over mercury.
Films of these precipitates may be formed, under proper conditions, which are permeable to water but not to certain solutes, such as cane sugar, glucose and galactose.
A concentrated solution of cane sugar in water, colored with some aniline dye, is enclosed in a thimble of parchment paper firmly fastened to a long narrow glass tube (see Fig.
Morse's more recent and more exact results show, that the osmotic pressure of solutions of cane sugar and of glucose (corrected for the volume occupied by the sugar, see footnote, p.
In the case of cane sugar, this is usually a secondary operation not conducted in the original mill.
In his book on The World's Cane Sugar Industry--Past and Present, Mr. H.
The World's Cane Sugar Industry, Past and Present," by H.
From the table above it is evident that a given weight of malt extract goes much farther toward producing sugar in bread than does the same weight of cane sugar, but there has been nothing said of prices.
By a few calculations I think we can show, approximately, how much the baker can save in dollars and cents by using malt extract in place of cane sugar.
Its use in connection with malt may eliminate the use of cane sugar entirely, and still furnish all the saccharine necessary to give bread the desired sweet flavor and taste.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "cane sugar" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
