Haricots blancs, when new and fresh, should be put into boiling water, and do not require any soaking previous to dressing.
The haricots verts picked that morning in the garden, the raisins fresh from the vineyard.
A valuable substitute for chicken broth, which is in every way superior to the decoction obtained by stewing the flesh and bones of the bird, can be made by stewing and serving white haricots in the same manner as in the previous recipe.
Brown haricots contain iron in addition to their large percentage of protein.
Dried Haricots must be soaked in cold water for twelve hours before being cooked.
Stew a cupful of white haricots with 6 onions and water to cover them, until perfectly soft.
By the road of commercial exchange, sooner or later some worm-eaten sack of haricots must bring it to Europe.
For years attentive to matters agricultural, I had never seen haricots attacked by any insect whatever; not even by the Bruchidæ, the licensed robbers of leguminous seeds.
I myself examine with a magnifying-glass all the haricots coming from my own or from neighbouring gardens before handing them over to the housewife to be shelled.
It was accompanied by a measure of haricots which were utterly and outrageously spoiled; every bean was riddled with holes, changed into a kind of sponge.
What a mountain of haricots would be ravaged by such a legion!
All the haricots suit it, black and white, red and variegated, large and small; those of the latest crop and those which have been many years in stock and are almost completely refractory to boiling water.
Prepare and dress the cotelettes as before, and serve with the garniture aux haricots vert.
When a lump of Maitre d'hotel butter is added they form what the French call haricots vert a la Maitre d'hotel.
Be pleased to send me the Soissons haricots I see at the other end of the table.
VIII-21] Virgil was doubtless ignorant of this noble origin, when he decried haricots severely, by qualifying them so disgracefully.
They only required thatharicots should be young, tender, and green.
They may look the same and taste the same, but when they are both on the bill, me for the haricots vert every time.
For instance, "string beans" can never beharicots vert.
Keep the haricots hot, peel and cut two large onions into thin slices, put some of the fat from the dripping-pan into the fryingpan, put in the onions, and fry a light brown.
Take a quart of French haricots and place them in a saucepan with half a gallon of water.
Rub your shoulder of mutton with a little bit of garlic before putting it in the oven to cook, and when it is done, serve with the haricots round it, to which have been added a pat or two of butter.
Cook your beans, whether French beans or haricots or flageolets, and stir them, when tender, into a good thick bechamel sauce.
Proceed as before, substituting the haricotsfor the peas, which must have been boiled in plenty of water for three or four hours previously.
Slice the onions, and fry ten minutes in the butter, but do not allow them to brown; add haricots and flour, and simmer altogether another five minutes, stirring all the time.
Most of the advice given above respecting haricots and lentils applies to the treatment of split peas, dried green peas, and Egyptian lentils.
Haricots are easier to digest when mashed and mixed with other food.
After pouring off the water, the haricots were boiled in more water until thoroughly cooked, the liquid being kept as low as possible.
When haricots are cooked, the liquid is often thrown away, and the beans served nearly dry, or with parsley or other sauce.
It is a common experience amongst rheumatic patients, that they cannot take lentils, haricots and some other foods; sometimes, even eggs and milk are inadmissible.
Pulse, or Legumes, includes haricots and other beans, peas and lentils.
Take nearly a teacupful ofharicots pulped through a sieve, and add to this 2 ozs.
Haricot Pie is made much the same as above, substituting Butter Beans or Giant Haricots for the German lentils.
Morel soaked seeds of haricots and wheat in various solutions of boric acid, and found that germination was generally hindered or inhibited.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "haricots" in a variety of sentences. We hope that you will now be able to make sentences using this word.
