Allow half a pint of ground rice to a quart of milk, or milk and water; put the milk and water over the fire to boil, reserving enough to wet the rice.
Weigh nine eggs, and their weight in sugar, and the weight of six in ground rice.
Rub smooth a teacupful of ground rice, in a gill or two of cold milk, and stir it into the boiling milk.
Rice-bread may be made of ground rice flour, instead of whole rice.
Pour into a bowl a moderate sized tea-cupful of ground rice flour, and add to it as much milk as will make a tolerably stiff batter.
Put a tablespoonful of ground rice into a saucepan and gradually add half a pint of milk, boil it gently for twelve minutes in a bainmarie, but stir the whole time, so as to get it very smooth.
Pound the breast of a fowl in a mortar, and add to it a teaspoonful of ground rice, the yolk of an egg, salt, pepper, and a pinch of nutmeg.
Mix ten ounces of ground rice, three ounces of flour, and eight ounces of pounded sugar.
Boil one spoonful of ground rice, rubbed down smooth, with three half pints of milk, a little cinnamon, lemon peel, and nutmeg.
Boil four ounces ofground rice in milk, with a blade of cinnamon: put it into a pot, and let it stand till the next day.
Boil a large spoonful of ground rice in a pint of new milk, with lemon peel and cinnamon.
Mix all together, tie the pudding up close in a cloth, and boil it two hours.
Lard the top and sides, cover it with fat bacon, and then with white paper.
Skin them, cut them in pieces, soak in warm water, and clean them.
Mix four table-spoonsful of ground rice, smoothly, with half a pint of cold milk, then stir it into a quart of boiling milk.
Mix ten ounces of ground rice, three of wheat flour, eight ounces of powdered white sugar.
Take half a dozen tart mellow apples--pare and quarter them, and take out the cores.
For a baked pudding, proceed in precisely the same manner, only using half the above proportion of ground rice, with the same quantity of all the other ingredients: an hour will bake the pudding in a moderate oven.
If the disease has too tight a hold on the bird to be quelled by this, give six drops of syrup of white poppies and six drops of castor-oil, mixed with a little oatmeal or ground rice.
Then strain it into a pan, and stir into it, gradually, half a pound of ground rice flour, mixing it smoothly and free from lumps, till it becomes a thick batter.
Rice-bread may be made of ground rice-flour, instead of whole rice.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "ground rice" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
