It is best to use a small double boiler for this purpose and not to melt too much of the cream at one time, as it is apt to become grainy if it is used too long for dipping.
Stirring it even a little is apt to start crystallization and the candy will then be grainy instead of creamy.
If you ever have a batch of fondant so grainy that you cannot use it, simply cream it up and use it for fudge or caramels in place of sugar as the recipe calls.
Taking out the knife, the folded balloon, and the map of where the Jewel Tree had been, Chris, leaning against the side of the Mirabelle, shook out the grainy stuff into the palm of one hand.
There he hid everything the leather bag had contained excepting the grainy powder.
If the active material is not badly granulated (having a grainy appearance) the plates call be used again.
If the battery is more than two years old, and the active material on the negative plates is granulated (grainy appearance), Figs.
If a batch should turn grainy after stirring it can be boiled over again, or used in making some other candy, but in either case it must be boiled over again and a little more water added.
If a batch of candy should become grainy and go back to sugar again it can be boiled over, adding a little more water and corn syrup or cream of tartar; but do not use the same vessel unless it has been well washed.
And always the sense of the dark, grainy tide rose inside as well as around her.
Without warning, an eerie tingling went through her and she was seized by a horror of the cold, grainy Earth underfoot--an ancestral terror from the days when men shivered at ghost stories about graves and tombs.
Goods intended for exposure should contain just sufficient lowering to prevent the boil from growing grainy and boiled right up to the standard.
If carried too high, acidity causes a grainy or sandy curd.
The amount of acid starter introduced, however, plus the acid resulting from growth during the curdling period, should not produce a grainy acid curd.
No treatment can prevent the "roughness" of an acid curd (this is a fine gritty feeling when rubbed between the fingers), but the coarse hardgrainy texture and lumps characteristic of the highly heated curd do not develop.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "grainy" in a variety of sentences. We hope that you will now be able to make sentences using this word.
