If fat of good flavor is used, such as bacon or ham fat, the flavor of the fish will be very much improved.
Probably no fish lends itself better to broiling than fresh mackerel, as the flesh of this fish is tender and contains sufficient fat to have a good flavor.
In addition, all fat should be removed, except just enough to assist in cooking the meat and give it a good flavor.
The flavor of the soup will be improved, however, by using with the milk some meat stock, or the stock that remains from cooking celery, asparagus, or any vegetables that will lend a good flavor to the soup.
It is a large, roundish-oval berry of good flavor.
Nasturtium blossoms make a good garnish, and also add a good flavor to green salads.
This method of cooking tough or dry meats makes them tender and of good flavor.
Pieces of cinnamon and cloves boiled with the fruit give a good flavor.
It is a very fine baking apple, and of a good flavor.
The Jonathan is a very beautiful dessert apple, and its great beauty, good flavor, vigorous growth, and productiveness, unite to recommend it to orchard planters.
It is of a good flavor, and keeps till the middle of May.
Root long, a large portion growing above ground; skin deep purple; flesh white, and of good flavor.
When cooked, the flesh is white, very dry, mealy, and of good flavor.
From North Carolina and different from Scuppernong; white berries of good flavor.
Tender, good flavor, yielding more substance when cooked than any other Amanitopsis.
Its tufted habit and fair size, fleshy cap of good flavor, make it a desirable species.
Cooks tender, and is of good flavor, notwithstanding its name, which in no way applies.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "good flavor" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
