Roll the paste into buns, set them on a baking plate rubbed over with a little butter, put them in a moderate oven to prove, then wash them with a paste brush dipped in warm milk, and bake them of a good colour.
When it is a good colourcut a square piece out of the top, scoop out the inside, and fill the cavity with fricassee of chickens, or any thing else you please.
From bones the sol obtained is of good colour, but is somewhat dull.
Sulphurous acid is evolved, and its reducing powers assist materially in retaining and promoting a good colour in the product.
It gives a "mellow" tannage, but a bright, good colour, which characteristics are imparted to the leather when the material is blended with other materials containing dark or astringent tannins.
If the stock is not a good colour put in half a teaspoonful of burnt sugar.
Peel the artichokes and lay them in vinegar and water for an hour; this will make them a good colour.
Part of the onion skin left on makes a good colour, but it can be coloured by burning half a teaspoonful of sugar in an old spoon, or by a few drops of caramel--the recipe for which is given elsewhere.
Plunge into plenty of hot fat and fry until a good colour; drain for a few minutes on kitchen paper.
If you wish this soup to be of a good colour, you must only use the outside, or red part, of the carrot, in which case a dozen large carrots will be required.
If you wish the jam to be of a good colour, only use the outside or red part of the carrots.
The hen lobsters are best for this purpose, as the eggs impart a good colour.
If the vinegar be not very pale, the onion will not be of a good colour.
We cannot insist too strongly on this point: if the fat is not very hot, you cannot fry fish either to a good colour, or firm and crisp.
When they are a good colour, serve with fried parsley.
Marinate a piece of boiled salmon for an hour; take out the bone and cut the fish into fillets, wipe them, roll them in flour and dip them in eggs beaten up or in mayonnaise sauce, and fry them a good colour.
This will keep the boards of a good colour, and keep away vermin.
Rinse it in the usual way, and that is all which is necessary to get it clean, and to keep it in good colour.
When the flour is sufficiently done on a slow fire, and has a good colour, moisten it with the liquor, keeping it over the fire till it boils.
When they are a good colour, take them off the fire and let them cool; cut them in quarters, take out the seeds and pulp, and put them into cold water.
Put the butter in a saucepan, add the cucumbers, and shake them over a sharp fire until they are of a good colour.
Dip them in flour, and fry them of a good colour in a little butter.
To prevent the lard from burning, and to insure its being a good colour, it is better to melt it in a jar placed in a saucepan of boiling water; by doing it in this manner, there will be no chance of its discolouring.
Bake them in a cool oven; and when of a good colour, take them out of the papers.
The small ones are best, provided they are bright, and of a good colour.
Flavour the soup with whole pepper, and a head of celery; and to make it of a good colour, draw the gravy from a pound of lean beef over a slow fire, and add a ladleful to the soup, first carefully taking off all the fat.
Now boil the spinach, squeeze it very dry, and rub it, with the soup, through a sieve, to give the preparation a good colour.
If the tincture be perfectly transparent, and has a good colour, the conscience of the seller and the stomach of the consumer are alike satisfied.
It is a good colour, but the expense precludes its general use.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "good colour" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
