Three table-spoonfuls of good cream, or the yelks of as many eggs, will be a great improvement to it.
To make a bechamel sauce, add to a quart of the above a pint of good cream; stir it until it is reduced to a good thickness; a few mushrooms give a good flavour to that sauce; strain it through a tamis cloth.
Three tablespoonfuls of good cream, or the yolks of as many eggs, will be a great improvement to it.
Then pour to it three pints of good Cream, and boil them together a little while, stirring them always.
Add to it two ounces of fresh butter, half a pint of good cream, a piece of lemon peel, and a blade of mace; put it over a fire, and when it nearly boils add mixed flour and water to thicken it properly.
LET the same process be followed as above; but instead of adding liquid of colour put to them a gill of good cream.
TAKE a pint and a half of good cream, add to it half a pound of raspberry or other jams, or ripe fruits, and sifted sugar; mix them well together and rub through a fine sieve.
Let it be of the thickness of good cream, and add some fine crumbs of bread with small dumplings.
Before serving, rub down half a spoonful of flour with half a pint of good cream, and a piece of butter the size of a walnut.
Fill the belly of the pig with a pudding made of grated bread, a little minced beef suet, the yolks of two or three raw eggs, three or four spoonfuls of good cream, and a little salt.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "good cream" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
