Neither sugar nor salt is essential for the production of good bread, though most cook books recommend the use of one or both.
The housewife who permits the fermentation to proceed very slowly one hour, forces it rapidly by increased heat the next, and perhaps allows it to subside to a chilling temperature the third, will never be sure of good bread.
Good bread is marked by fine pores and a sort of network of uniform appearance.
Good bread is the lightest thing I know, and the fittest food for young children.
The muscle--the lean part of animals--may be nearly as nutritious as good bread, and is more easily digested.
It is the epicurean--it is he with whom it is a sufficient objection to any kind of food whatever, that he has used it for several successive meals or days--that is most ready to complain of good bread.
Some people prefer dressing made of crackers, but it is hard and not as healthy as that which is made of good bread, without an egg.
This kind of cake has the advantage over those made without yeast; that if a piece of it is left, it is not heavy when cold, but is as palatable a lunch as a slice of good bread.
She could assure the Guardians that her neighbours and sister working-woman could make as good bread as anyone else if they had the flour to make it with.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "good bread" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
