When it is to be served up take off the caul, glaize the top, put under it some good cullis sauce, and plenty of fried parsley round.
A small heap of fried parsley should be placed in the centre of the dish.
Break off the outside pieces of batter, and serve the fritters on a neatly folded napkin on a dish surrounded by fried parsley.
If fried in joints, it must be dressed with dried or fried parsley, and liver sauce made for it, the same as for roasting.
Serve it fried of a beautiful colour, and with a good deal of dried or fried parsley over it.
At the same time the loin should be fried in steaks, and served with it, garnished with dried or fried parsley.
Take out and drain them, and serve on a napkin spread over a hot dish, with a garnish of fried parsley.
Place a fancy dish-paper on a hot dish, and serve the mushrooms-on-toast, with a garnish of fried parsley.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "fried parsley" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
