Take off the skin, flatten the veal on the table, then at one stroke of the knife, cut off as much as is required, for a fricandeau with an uneven surface never looks well.
The veal for a fricandeau should be of the best quality, or it will not be good.
Lay the fricandeau over the bacon, sprinkle over it a little salt, and pour in just sufficient stock to cover the bacon, &c.
When the prime part of the leg is cut off, it spoils the whole; consequently, to use this for a fricandeau is rather extravagant.
When done place the fricandeau on a platter, and boil the gravy; if necessary add a little stock or bouillon, season well, and strain over the veal.
Would a well-baked omelette and a bit of fricandeausuit the gentlemen?
This was followed by a delicious little fricandeau of veal, and that by a tarte a la creme from the pastrycook's.
A fricandeau of veal, potatoes, a cauliflower au gratin, and a frangipane tart from the pastrycook's.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "fricandeau" in a variety of sentences. We hope that you will now be able to make sentences using this word.
