The ragouts looked as if they had been once eaten and half digested: the fricassees were involved in a nasty yellow poultice: and the rotis were scorched and stinking, for the honour of the fumet.
She advised me to eatfricassees of chickens, and white meat, and to take a good bouillon every morning.
On meagre days they eat fish, omelettes, fried beans, fricassees of eggs and onions, and burnt cream.
There, see my breeches torn, and my flesh, too, and all those lovely fricassees on the ground.
And Lamme, all gay and jolly because of his triumph, because of the wine and the sausages, asked him, pointing to an iron chimney that was disgorging a black thick smoke, what were the fricassees he was making in his hold.
You pick up without a word the cooking pots and fricassees overturned by the stag.
In English cookery the leaves are more extensively used for seasoning fricassees and dressings for mild meats, such as chicken and veal, than perhaps anything else.
Fricassees and ragouts were by his means brought to great perfection, and, more than all, he instructed them how to dress frogs and snails, of which art they were before his time totally ignorant.
After which Lamme asked his new friend what sort of fricassees they were that were being cooked in the hold of the ship; for at one end of the deck was a chimney whence rose a column of thick black smoke.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "fricassees" in a variety of sentences. We hope that you will now be able to make sentences using this word.
