Silently I pointed to the finishing place on my watch, and she gave a little gurgle of excitement.
As he leant over the child I whipped out my watch and murmured, "Go!
In far Strasburg geese, in perpetual darkness and torture, fatten with strange morbid fat, that the sensitive, who shrink from a bull fight and cry out against the cruelty of the cockpit, may revel in pate de foie gras.
And we did not fail to indulge in the Strassburg specialty of pates de foie gras.
The Alsatian bows were a perpetual feast of fun, but as a feast of the palate once is often enough for me of the pates de foie gras.
Yes, I know it's a scream, but I was once told never to put foie gras upon the nose or cheeks.
And foie grasis notoriously susceptible to the baneful influence of neighbouring perfumes.
Besides, I shall at once console and distend myself with foie gras.
This foie gras with saffron sauce is the height of perfection!
Well, my friend, for me there is a gastronomic poesy in foie gras; in fact I am prepared to crown Daedalus with laurels for this dish, just as I would crown an Olympic ode of Pindar!
Aristide agreed and crammed his young friend with the jeux de règle and pâté de foie gras.
Season with pepper and salt, and stuff these pigeons with foie gras, and quartered truffles, and fill up the pie with plovers' eggs and some good force-meat.
I therefore want him to send me this evening twenty-four bottles of champagne, three large pates de foie gras, two hundred oysters, and whatever is necessary for a supper.
First make the veal and ham hot in a little butter, then add the mushrooms and foie gras; moisten with stock or mushroom liquor, and gently simmer five minutes.
Go,' I said, 'to your kitchen; I particularly want to see the pate de foie gras.
As soon as the caller left, Brummell sent a pate de foie gras, which he had received from Paris, with a grand message to Jones.
Pâté de Foie Gras Canapés For twenty-four sandwiches take one tureen of foie gras.
It may be served hot with a brown sauce; but is better cold with salad, or used like pate de foie gras.
They are made by rubbing the butter to a cream, combined with anchovy paste, with mustard, with chopped parsley and tarragon, with pate de foie gras, etc.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "foie gras" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
