In the first place, the diastasic power of the malt extracts converts the carbo-hydrates of the potato flour into maltose, and if this is carried in far enough produces more than enough saccharine matter for any dough.
Pure potato flour used in connection with a small quantity of diastasicmalt extract will accomplish results gratifying to the baker and assist in cutting down cost of production.
For malting purposes barley is mostly used, as its diastasic strength exceeds that of any other grain.
Corn flakes, however, eliminates any necessity for previous boiling, since it is already prepared in its manufacture and is very sensitive to the attack of diastasic action.
Practice teaches the maltster, by the size the rootlets attain, when the maximum diastasic strength of the malt has been reached.
It has been substantiated that these temperatures are best suited for a perfect gelatinization and saccharification of the starches without injuring the diastasic properties of the malt.
We may hope that the further study of catalysis, a purely physico-chemical phenomenon, may throw more light on the mechanism of diastasic fermentation, which is essentially a vital reaction.
Many other chemical and physical agents have a similar inhibitory action on the catalysis of colloidal metals and on diastasic fermentation.
Proteolytic, cytolytic, bacteriolytic, and various diastasic actions of venoms: diastasic and cellular actions on venoms 204 A.
It contains a substance of a diastasic nature, precipitable by alcohol, and destructible by heating for an hour at 58° C.
On the contrary, it is probable that the toxicity results from the fact that the blood contains diastasic substances of cellular origin, which themselves represent certain of the constituent elements of venoms.
The wheat berry being broken up and triturated in one operation, the flour necessarily contained a large proportion of branny particles in which cerealin, an active diastasic constituent, was present in very sensible proportions.
The diastasic ferment does not exist in the saliva of young sucking animals, at least to any extent.
By the process of cooking the starchy matter of the grain is not only liberated from its protecting envelopes, but it is converted into a gelatinous condition which readily yields to the diastasic ferments.
On the other hand, a damp flour dried too quickly and at too great a heat is liable to be made more instead of less susceptible to diastasic changes.
Its gluten is immature and low in percentage, while the soluble albuminoids are in high percentage and in a more or less active diastasic state.
By holding together unstable gluten, it checks the diastasic action, and the proportion of starch converted into glucose (grape sugar) is reduced, with the result that a whiter and more porous loaf is produced.
The strong diastasic action of the cerealin, inevitable in fermentation, is entirely avoided.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "diastasic" in a variety of sentences. We hope that you will now be able to make sentences using this word.
