The principal charges against them were, that the children of two families were many times seized with fits, in which they exclaimed that they saw Amy Duny and Rose Cullender coming to torment them.
One of the most remarkable trials that occur in the history of criminal jurisprudence, was that of Amy Duny and Rose Cullender at Bury St. Edmund's in the year 1664.
Rub them through a cullender into a clean stewpan: to a pound of potatoes allow half an ounce of butter, and a spoonful of milk.
When the peas are done enough, pulp them through a cullender or sieve, and serve them over the bacon.
Carefully wash and pick them, trim off all the dry or cankered leaves, put them into a cullender to drain, and swing them dry in a coarse clean napkin.
Warm some butter without oiling, and pour it from a boat through a small earthen cullender all over the crumbs; then put the dish into a Dutch oven to roast the cheese, and brown the bread of a fine colour.
Moisten with orange-flower water; and when all is mixed, rub it through a cullender on a dish, and serve with sweet biscuits between.
The story of the trial of Rose Cullender and Amy Duny at Bury St. Edmund's, before Sir Matthew Hale in 1664, has been often told, but in one particular it differs from other cases of witchcraft.
It was alleged that the two women, Rose Cullender and Amy Duny, of Lowestoft, had bewitched a number of children with whose parents they had had disputes.
Further evidence was given "that at the least touch of one of these supposed witches, Rose Cullender by name, the children would shriek out, opening their hands, which accident would not happen by the touch of any other person.
You may strain the pulp through a cullender or sieve into a mould, and when it is a firm shape send it to table.
They would cry out in their fits, against Rose Cullender and Amy Duny, alleging that they saw them.
Edmund Durent, the father of Ann Durent, swore that Rose Cullender came to his house in the previous November to buy some herrings of his wife, but being denied by her, returned in a discontented manner.
In her fits she would frequently complain of Rose Cullender and Amy Duny, saying that she saw them standing about the bed.
Amy Duny and Rose Cullender were brought in guilty, and hanged at Cambridge on Monday, March 17, confessing nothing.
When vegetables are done, and taken out the pot, drain them well through a cullender or sieve, carefully pressing out all the water that is about them.
Wash them in a cullender or sieve through two waters.
When the peas are all soft or tender, take out the mint, drain the peas through a cullender till not a drop of water is left among them; transfer them to a deep dish, mix into them some of the best fresh butter, and sprinkle them with pepper.
Then take it out; put it into a cullender to drain, and when all the hot water has drained off; set it under the hydrant.
When they open their shells take them out with a ladle, and as you do so, put them into a cullender to drain off the liquor.
When the bacon is so tender as to be easily pierced through with a fork, even in the thickest places, take it up and drain it well in a cullender or sieve.
Then take them out, peel off another skin, and wash them through a cullender in cold water.
Afterwards put them into a cullender or sieve, wash them well through cold water, and then wipe them all dry with a coarse cloth.
Boil in one pot a fine large cabbage, and when done, drain and press it in a cullender till all the water is squeezed out.
Then mash it in a cullender till the water is pressed out, and the pumpkin left dry.
Drain very thoroughly, pressing them firmly, but lightly, in the cullender with a wooden spoon; salt, pepper and mix in a great lump of butter when they are dished.
Boil up well, run through a cullender to remove the onion and the bits of crisped pork that may have been broken off in cooking, pour over the liver, and serve hot.
Crush to a pulp and strain through a cullender into the saucepan.
To dry them of the fat, take from the frying-pan as soon as they are brown, with a perforated skimmer, put into a cullender and shake for an instant.
Run through a cullender to remove the skins, and sweeten to taste.
Wash some shell oysters and lay them in such a position in the bottom of the cullender that the liquor will not escape from them when the shell opens, that is, with the upper shell down.
Drain and mash in the cullender with a wooden spoon, stirring in at the last a tablespoonful of butter with pepper and salt to taste, and serve hot.
If you have no steamer, improvise one by the help of a cullender and a pot-lid fitting closely into it, at a little distance from the top.
Drain in a cullender until the water ceases to drip from them.
Some persons have a habit of neglecting the use of the cullender in making bean soup, and serving it like stewed beans which have been imperfectly drained.
Boil for an hour, and strain through a cullender when you have taken out the meat.
Remove the hops, and while boiling hot, strain the potatoes and water through a cullender into a bowl.
Stew them till the meat seems to be quite done, and then put it into a cullender to drain.
When they are quite soft, take them out, strain them from the water, and mash them in a cullender till all the pulp drips through.
Rub it through a cullender or sieve, and put it into a sauce-pan with a spoonful of veloute (or velvet essence) if you have it, and one of broth.
Simmer a few minutes, and strain through a coarse cullender over the chicken.
As you take them out of the fat—which should be done the instant they are of the right color—put into a hot cullender set over a plate in the open oven, and sprinkle with salt.
If the apples are not soft all through, you had better rub them through the cullender before adding them to the boiling syrup.
Take from the fat so soon as they are done; lay in a cullender or sieve and shake gently, to free them from every drop of grease.
Take them up with a perforated spoon, or egg-beater, and lay on a hot sieve or cullender to drain before serving on the dish that is to take them to the table.
Throw upon a warm sieve orcullender as fast as they are fried, and sift powdered sugar over them.
Put it in your steamer, or cover in a cullender over a pot of boiling water, keeping it at a fast boil for fifteen or twenty minutes.
Cook them by a gentle heat three hours, or longer, until the fruit is very soft, then squeeze it first through a cullender and then through a sieve.
Mix the whole up together, and press the dough through a tincullender so as to form it into small grains like shot.
You may strain the pulp through a cullender or sieve into a mould, and when it is in a firm shape send it to table on a glass dish.
Then drain it in a cullender from the salt, and wipe it dry.
Then strain it through a cullender into the tureen, and put into it small squares of toasted bread with the crust cut off.
Drain them, and rub them through a cullender or a sieve into a deep dish; season them with pepper and salt, and mix with them an ounce of butter, and two beaten eggs.
Chop the meat of the body into very small pieces, and rub it through a cullender into the butter.
It is effected by pouring them in a melted state, through an iron cullender pierced with small holes, into a body of water; or directly upon a bundle of twigs immersed in water.
This cullender is left constantly suspended in the boiler, from which it is removed only when the dyeing is going on; and thereafter it is replaced.
The centre of the cullender being less hot affords larger shot than the sides, which are constantly surrounded with burning charcoal.
The Deponent further said, That her Daughter being one Day concerned at Rose Cullenders taking her by the Hand, she fell very sick, and at Night cry'd out, That Rose Cullender would come to Bed unto her.
Her Fits grew violent, and in the Intervals of them, she declared, That she saw Rose Cullender in them, and once having of a great Dog with her.
Have ready some pumpkin stewed very soft and dry; mashed smooth, and pressed in a cullender till all the liquid has drained off.
Then take it out; put it into a cullender to drain, and when all the hot water has drained off, set it under the hydrant.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "cullender" in a variety of sentences. We hope that you will now be able to make sentences using this word.
