Cook a few leaves of fresh tarragon in clear consomme, and strain into the consomme tapioca before serving.
Then add one quart of consomme, stock or any good broth (consomme preferred), season well, and boil for five minutes.
Serve in hot consomme equal parts of chicken dumplings and asparagus tips.
Add to hot well-seasoned consomme equal parts of peas, flageolet beans, and carrots and turnips cut in small round balls; and all boiled in salted water.
Add rice to hot consomme and serve with Cheese Balls.
The remainder of the chicken stock may be used for making consomme or soup.
One soup plate of bouillon, consomme julienne, or other thin soup, or Mosqueras beef-jelly, followed by one piece of the white meat of any form of fowl or a small bird.
Small piece of steak, rare roast beef, consomme soup, mutton broth, and any one of the easily digested vegetables, well cooked.
Then take them out and put them in cold water, so as to pare the whites perfectly round, lay them again in hot water for a moment, and serve in three pints consomme (Art.
Clean and prepare two chickens, put them in a saucepan with enough consomme (Art.
Proceed as for the foregoing, except instead of consomme add three pints of Spanish sauce (see Art.
Remove the strings and place the plovers on a dish; take the liquid from the pan in which the birds were roasted, add a wineglass of consomme (Art.
Mix well together, and add half a pint of consomme (stock, Art.
Then put your cabbage in a saucepan, filling it half the height of the cabbage with consomme (stock, Art.
Scrape and wash fifteen Jerusalem artichokes, boil them until tender in a pint ofconsomme (stock, Art.
Put them in a saucepan on the fire, with an ounce of butter, half a pint of consomme (stock, Art.
By the time the consommewas served, the other group had finished the eating of their ices and risen to depart.
The entrance into the room of Mrs. Dean, bearing a lacquered tray, on which was a steaming cup of consomme and a plate of small crisp rolls, interrupted any confidence Ronny might have been on the point of making.
Clear, sir, for the ladies, consomme a la Wanderobbo.
It is called bouillon if made principally of beef with vegetables, and brown in color; it is consomme if made of uncooked meat and bones, including veal and chicken, and consequently light in color.
No one, in fact, had anything to look to before bedtime except the stimulant of the consomme or a possible surprise in the way of sweets.
It was as if, not quite knowing what had happened to them, they were all a little cheered and exhilarated; as if they'd had their consomme and as if the sweet had been altogether a surprise.
A good consomme can no doubt be made with stock-meat alone, but the best soup thus made will be inferior to that we had for dinner last night.
The waiters began to serve the clear amber consomme in little porcelain bowls; the champagne, cream and amber, flowed into the glasses.
The consomme would not have disgraced Vatel or Careme, the omelette was light as a feather, and, above all, hot!
Will you take consomme julienne, or creme d'asperges?
So just put down consomme julienne, and creme d'asperges.
If Joyce had spoken one word of apology, Lloyd would have felt exceedingly uncomfortable, but she only laughed as she put the consomme on the stove to keep hot, and set out the pie-plates on the sideboard.
I feel as if I had walked into the Arabian nights, to have a foreign-looking, almond-eyed chef suddenly appear out of the desert with consomme and pie, like a genie out of a bottle.
It may also be variously stewed or fricasseed with excellent results, and affords a delicious soup with savor closely suggesting beef broth or consomme clair.
To one and one half cupfuls of the consomme add one half box of Cox's gelatine soaked for one half hour in one half cupful of cold water.
These pieces should be placed carefully in the consomme after it is in the tureen, allowing three or four pieces to each portion of soup.
Gelatine added to a good, clear consomme will give the same results.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "consomme" in a variety of sentences. We hope that you will now be able to make sentences using this word. Other words: bisque; bouillabaisse; broth; chowder; consomme; gumbo; puree; soup; stock
