It is like collops well-seasoned and served up with a good sauce, which are better eating than the sirloin or rump from whence they are cut.
Or, thus one eats with greater relish slices or collops well seasoned and served up with a good sauce, than one does the sirloin or rump from whence they are cut).
In its place was a great trencher of steaming hot collops of meat, and toasted bread, with hot milk in great plenty.
The knight sprang up with a glad cry, and struck fire with his flint, and the bear brought dried sticks, and soon a fire was blazing, and juicy collops were spluttering on skewers before the fire.
Quickly the king sat on the high seat, and the cooks brought in the smoking collops of meat and the dishes of savoury stews.
Cut some slips of white paper; butter and place them at the bottom and sides of the pan you make your bisquet in; then cut thin collops of veal, or whatever meat you make it of; lay them on the paper, and cover them with forcemeat.
Hack and cut your collops well; season with pepper and salt, and fry them quick of a pale colour in a little bit of butter.
Cut the lean part of a leg of mutton in little thin collops; beat them; butter a stewpan, and lay the collops all over.
Let this boil before you put in the collops; put them in with a good piece of butter rolled in a little flour; shake it round to thicken it, and let it do no longer than till the collops are thoroughly heated, lest they be hard.
Wash eight or ten Scots collops over with egg batter; season and lay over a little forcemeat; roll them up and roast them; make a good ragout for them; garnish with sliced orange.
You will be telling her soon that one doesn't tie one's hair with thistles, nor couple collops with cairngorms.
The poultry-yard had been laid under requisition, and cockyleeky and Scotch collops soon reeked in the Bailie's little parlour.
When the collops were cooked, Owain divided them into two parts, between himself and the maiden, and then Owain laid himself down to sleep; and never did sentinel keep stricter watch over his lord than the lion that night over Owain.
And Owain took the roebuck, and skinned it, and placed collops of its flesh upon skewers round the fire.
And the stroaks crossing one another every way, so that the Collopsbe so short, that they scarce hang together.
Then lay theCollops into a warm dish close covered, till the Gravy be run out of them.
Two Poched Eggs with a few fine dry-fryed collops of pure Bacon, are not bad for break-fast, or to begin a meal.
You must put no more Collopsinto one pan, at once, then meerly to cover it with one Lare; that the Collops may not lye one upon another.
You must season the Collops with Salt sprinkled upon them, either at the latter end of beating them, or whiles they fry.
Take the blade-bone from the shoulder, and cut the meat into collops as neatly as possible.
Five minutes before the collops are to be served up a leason may be added of eggs and cream.
CUT the collops as for brown, but instead of frying, put them into a stewpan with a bit of fresh butter, a little lemon juice, and a blade of mace.
Carlis the while being but under cook, (and that honor enough too,) made the fire and turn'd the collops in the pan.
All this was novel and strange to the cloister-bred youth; but most interesting of all was the motley circle of guests who sat eating their collops round the blaze.
And now poor old Moll cooks collopsfor those that are born to dance jigs in chains for the north-east wind to play the fiddle to.
I was obliged to eat some collops that day without any cooking, and never relished ought better; I wish we saw such a meal again!
The fire was soon blazing merrily, and great collops of venison roasting before it.
Reginald acceded to the proposal; and, having hastily dispatched the collops prepared by Perrot, the two friends left the village on foot, and took their way towards the timber in the valley.
When the collops were cooked, Owain divided them into two parts, between himself and the maiden; and after they had eaten, they talked together, until the day dawned.
At the entrance of the tent he saw food, and two flasks full of wine, and two loaves of fine wheaten flour, and collops of the flesh of the wild boar.
So Kai went to the kitchen and to the mead- cellar, and returned bearing a flagon of mead and a golden goblet, and a handful of skewers, upon which were broiled collops of meat.
Then they ate thecollops and began to drink the mead.
And Owain took the roebuck, and skinned it, and placed collops of its flesh upon skewers, around the fire.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "collops" in a variety of sentences. We hope that you will now be able to make sentences using this word.
