The preparation of this ether must be preceded by that of butyric acid.
The first distillate contains mostly acetic acid, besides a small quantity of butyric acid, the second the greater portion of the butyric acid besides a little acetic and capric acids, while the third consists chiefly of capric acid.
Butyric ether is formed by mixing 2 parts of butyric acid with 2 parts of alcohol and 1 part of sulphuric acid.
The light shed by these experiments quickly extended its sphere; and Pasteur lost no time in discovering a new ferment, that of butyric acid.
The ferment of butyric acid he proved to be an organism of a different kind.
Their weight sensibly increases, though it is always minute in comparison with the quantity of butyric acid produced; this is found to be the case in all other fermentations.
Butyric acid is generally produced where fermentation of carbohydrates occurs under anaerobic conditions.
Stale beef and that cut from an old steer exhales a pungent odor of butyric acid.
The baby vomits frequently, the vomitus being acid in reaction and odor, the latter due to the presence of fatty acids, butyric acid, etc.
Veratrine, warmed with syrupy phosphoric acid, develops an odour of butyric acid.
Butyric acid imparts to cheese its characteristic caseous odour, and the differences in its pungency or aromatic flavour depend upon the proportion of free butyric, capric, and caproic acids present.
When once the equivalent of the soluble acids present in butter is fairly determined, this, of course, will have to be substituted for that of butyric acid.
Butyric acid, on the presence of which rancidity depends, is freely soluble in fresh milk.
A salt in which the hydrogen of butyric acid is replaced by a basic radical.
Auxin: No success has been attained with indole-butyric acid crystals in a talc-based powder or with untreated cuttings.
Cuttings were taken at intervals throughout the season and their basal sections soaked in a water-based solution of indole-butyric acid crystals at concentrations varying around 60 parts per million.
One gram of indole-butyric acid crystals is dissolved in 125 cc.
The root-inducing substance was indole-butyric acid crystals in a talc based mixture, one to one hundred.
The flavor of the fat is due to the presence of a small amount of butyrin, which is an ethereal salt of butyric acid.
Simultaneously a true lactic acid fermentation proceeds and eventually gives place to a subsequent secondary production of butyric acid.
One of the organisms causing Butyric Acid Fermentation is a bacillus 3 to 10 mu in length, and about 1 mu in breadth.
Two species of butyric acid bacteria, Bacillus esterificans and Bacillus keffir (Kuntze).
Concerning the chemical origin of butyric acid there is yet some doubt.
The souring of milk, the formation of butyric acid, the making of vinegar from cider, are all examples of fermentative changes.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "butyric acid" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
