Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments.
Defn: A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice.
It is one of the most important of the digestive fluids, containing at least three distinct ferments, trypsin, steapsin and an amylolytic ferment, by which it acts upon all three classes of food stuffs.
Defn: An unorganized amylolytic ferment, on enzyme, present in human mixed saliva and in the saliva of some animals.
It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments.
Note: By some the term pancreatin is restricted to the amylolytic ferment of the pancreatic juice, by others it is applied to trypsin, and by still others to steapsin.
Report of Referee A In view of the manufacturer’s reiteration of the claims for Lactopeptine powder, I have carried out further experiments to determine its proteolytic and amylolytic power.
In December, 1913, Referee A made a large number of new tests to determine proteolytic and amylolytic power.
It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice.
An unorganized amylolytic ferment, on enzyme, present in human mixed saliva and in the saliva of some animals.
A crystalline sugar formed from starch by the action of distance of malt, and the amylolyticferment of saliva and pancreatic juice.
I have also found the same to be true of the vegetable proteolytic ferments, and also of the amylolytic ferment of saliva.
As the product is said to contain papain, the presence of enzymes was tested for, with the result that it was found to possess neither proteolytic nor amylolytic properties.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "amylolytic" in a variety of sentences. We hope that you will now be able to make sentences using this word.
