The eugenol, when fresh, is colorless, has the odor and taste of cloves, a specific gravity of 1.
When fresh, the Ceylon oil is colorless, but when stored for some time it becomes first golden yellow and later on brownish.
Oil of cloves, when fresh, is almost colorless, but on exposure to air acquires a brownish coloration and a thickly fluid consistency.
When fresh it is of a white drab color, but, if long kept, becomes the color of chocolate.
Its smell is also different; myrtle wax, when fresh, emitting a fragrant balsamic odor.
The berry, when fresh, is of a fine green color, but after being gathered for two or three days it becomes quite black and shrivelled like pepper.
For family use the leg is the most economical, that is when fresh, and the loin the richest.
Seasonable at any time, but more suitable in winter, when fresh fruit is not obtainable.
Suitable for winter puddings, when fresh fruit is not obtainable.
Seasonable in winter, when fresh fruit is not obtainable.
The spores are violet, deeply so when fresh, the capillitium strong and likewise tinted; the columella passing down and blending with the common snow-white hypothalline base.
When fresh caught, it is tough, and, being a ground fish, it is not the worse for being kept two, or even three days before it is cooked.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "when fresh" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
