Take a teacupful of the water in which they were boiled, and put into a saucepan with a tablespoonful of walnut catsup, some anchovy paste or sauce, and the juice of half a lemon.
Return to the pot and boil for fifteen minutes; season at the last with a glass of brown sherry and a tablespoonful of tomato or walnut catsup.
Stir in a tablespoonful of walnut catsup, the juice of a lemon, and a tablespoonful of butter, cut up in three tablespoonfuls of browned flour.
Then pour in one teacup of water, one tablespoonful of butter, and some tomato or walnut catsup.
When ready for use, pour in half a teacup of walnut catsup, and, if not fat, a piece of butter.
Cut some slices of cold veal into small bits or dice; take the cold gravy and add to it a half-pint of boiling water, one teaspoonful tomato or walnut catsup, the grated peel of one lemon, pepper and salt.
Tomato or walnut catsup may be used for flavoring.
Onion, even a suspicion of garlic, tabasco, Cayenne vinegar, walnut catsup, or Worcester can be added.
Add two tablespoonfuls each of walnut catsup, soy, and Worcestershire sauce.
Spread with butter, season with salt and pepper, and pour over a tablespoonful of walnut catsup or white wine.
Add a little boiling water to the gravy, a tablespoonful of walnut catsup, a teaspoonful of Worcestershire Sauce, salt and pepper to season, and the juice of a lemon.
Strain a cupful of the water in which the fish was boiled, and bring to the boil with a tablespoonful of walnut catsup, a teaspoonful of anchovy paste, and the juice of half a lemon.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "walnut catsup" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
