Let stand a moment after removing from oven, unmold on to platter or chop tray, surround with spinach leaves or garnish with other green and serve with sour sauce.
Jelly=--Spread with jelly before folding; or garnish with spoonfuls; or unmold a small flat mold of jelly beside the omelet on the platter and serve with it.
Unmold and slice, or, send loaf to table whole on platter garnished with lettuce or spinach leaves.
Unmold on to dessert plate and surround with whipped cream roses, or with spoonfuls of cream with a whole berry here and there.
To unmold jelly, run a thin bladed knife around the edge carefully, when necessary; turn the dish on which it is to be served over it and invert quickly; shake gently.
When thick, turn into mold to cool; unmold and serve with boiled custard or with unsweetened whipped cream.
Unmold on to rounds of toast, surround with thick mushroom sauce.
Unmold on to platter or chop tray and surround with green peas in cream sauce.
Unmold on to tray or platter, surround with slices of broiled trumese standing against the sides of the mold.
Unmold carefully, garnish, serve with cream, brown, mushroom or any suitable sauce.
Unmold and cut with hot dry knife into dice or fancy shapes just before serving.
When ready to serve, unmold and serve with custard, or 1 tbs.
When ready to serve, unmold and pour on the soft cold custard.
If a large mold is used break up roughly into pieces, if small molds are taken then unmold onto lettuce leaves and serve with mayonnaise.
Unmold and cut in thin slices with a sharp knife, then if liked garnish with cress and sliced lemon and serve.
Unmold on a warm platter and serve with a cream sauce seasoned with celery salt.
Fill molds that have been dipped in cold water, set in cool place and when firm unmold and serve with powdered sugar and cream.
Unmold when cold, and cut with a sharp knife into slices one eighth of an inch thick.
When ready to serve, unmold the meringue and place it on boiled custard served in a glass dish.
Let the molds stand a minute in the water, then invert on a cloth to let the moisture drain off, and unmold them on the dish on which they are to be served.
Unmold the forms when ready to serve, and use sweetened milk for a sauce.
Unmold the pudding, and serve with it a wine sauce.
Unmold when cold, and serve with or without whipped cream.
Chill, unmold and arrange on thin slices of cold, boiled ham, tongue or Bologna sausage, trimmed in circular pieces a trifle larger than mold of spinach.
Unmold jelly on serving dish and surround with whipped cream sweetened and flavored as desired.
Press the spinach while hot into molds; when cold and firm unmold each shape on a slice of tongue and dispose the sauce above or around the spinach.
When cold and firm unmold and serve with a plain lettuce salad.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "unmold" in a variety of sentences. We hope that you will now be able to make sentences using this word.
