Flesh= white, slightly fibrous, soft and moist when fresh, cheesy when dry, with a subacid odor.
A slight subacid odor is sometimes perceptible in our plant.
A preserve with an agreeable subacid flavor, known as Ogeechee limes, is sometimes made from the fruit in Georgia and South Carolina.
The fruit is borne in clusters, is of a bright, lively red color, and has a sprightlysubacid flavor.
A medium to large, light red, somewhat transparent cherry with a subacid flavor; quality good; ripens with Downer.
A cherry similar to the Doctorkirsche in both tree- and fruit-characters; fruit dark brown, with a subacid flavor.
Temple is a large Duke, subacid in flavor, ripening about June 10th.
Fruit borne in clusters, having a bright, lively red color and a sprightly subacid flavor.
This is a large, black, pleasant subacid fruit with a very characteristic growth.
Olivet is a large, globular, deep red, glossy cherry with a rich, vinous, subacid flavor.
The subtlety of the portraiture and the economy of the author's sympathy for his hero impart a subacid flavour of peculiar delicacy to the book, which would occupy a high place in the repertoire of any lesser artist.
The subacidfruits are also allowed to lay together for some days before pressing them, as the quantity and quality of the product is thereby increased.
The acidulous and subacid fruits are antiseptic, aperient, attenuant, diuretic, and refrigerant.
Flesh whitish, not very tender, juicy, with a brisk, subacid flavor.
Flesh very white, tender and juicy, crisp, with a rich, sprightly subacid flavor.
The peaches, as the color-plate shows, are beautiful, the flavor is subacid but rich, with a distinct smack of the almond.
A small nectarine of very firm flesh and of subacid flavor; red throughout; from a distance resembles a crab apple more than anything else.
The acid and subacid fruits should then be taken between those meals which consist largely of starchy foods.
Acid and subacid fruit juices do not contain sufficient carbohydrate or protein materials to unduly excite the digestive processes, while on the other hand they are very rich in Nature's best medicines, the mineral salts in organic form.
Luncheon is served at noontime and is composed altogether of acid and subacid fruits, vegetable salads or both.
The different kinds of berries are even richer in mineral salts than the acid and subacid fruits.
All acid and subacid fruits should be taken between the milk meals.
In Brazil it is called the Native Plum on account of its small yellow fruits, which have a subacid and somewhat astringent aromatic taste.
It bears a small oval fruit of an orange color when ripe, having a pleasant subacid flavor.
Its fruit has a pleasant, subacid flavor when perfectly ripe, but the unripe fruit is extremely astringent.
It has a fleshy pulp, with an agreeable subacid taste.
The berries of some fuchsias are subacid or sweet and edible.
A variety of cherry known as the Kentish cherry, of a light red colour and fine subacid flavour, is much grown in Kent for drying and cooking purposes.
Defn: A variety of winter apple of medium size, deep red color, and yellowish flesh of a rich, rather subacid flavor.
Defn: Moderately acid or sour; as, some plants have subacid juices.
Berries of medium size, round, dark purple, somewhat sweet to subacid with slight Candicans flavor.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "subacid" in a variety of sentences. We hope that you will now be able to make sentences using this word.
