These steaks can be made from the end pieces of steaks, or from the round.
I ate my supper of turtle steaks and eggs with great satisfaction, and by the light of my fire sought my humble couch and slumber.
Having got my sea-oyster shell, which would hold some gallons, placed under one of the dripping eaves of my hut, I sat down to breakfast, which I made very pleasantly of turtle steaks and eggs.
A large portion of what was left I roasted and put in my bag, throwing away the remainder of the turtle steaks and gulls' eggs, of which I had become somewhat tired.
The steaks had arrived, smoking hot, with a kidney apiece and lashings of fried potatoes.
But he chose the fillet steaks himself, he insisted on seeing the kidneys, and had a word to say about the fried potatoes, and the Welsh rarebit that was to follow.
But being still too busy with the steaks to pursue the subject he merely added--"Does your father live near this?
When the steaks are cooked, rub them over with a small bit of butter, season with pepper and salt.
When you happen to have a clear fire, the steaks may be cooked on a gridiron over the fire; the steaks must be turned on the gridiron every two or three minutes.
The above steaks or fillets are also very excellent broiled as above, and served with anchovy butter (page 33), instead of the butter prepared as last directed, and using one ounce instead of two.
I had a sudden vision of steaks uneaten, and life unlived.
Steaks rump or otherwise, the prime sirloin, Sauced with the stinging radish of the horse.
Is it not true that since our land began The hornéd ox hath given us steaks for lunch?
It started as a café in Adelaide Street, where fried chops and steaks with chipped potatoes were served on marble-topped tables.
Their feet were directed towards the small fire on which the said steaks had been cooked, and which still threw a warm, ruddy glow over the encampment.
While Dick Varley felled and cut up firewood, Henri unpacked the horses and turned them loose to graze, and Joe kindled the fire and prepared venison steaks and hot tea for supper.
He leaned against a tree with his arms folded upon his breast, his eyes upon the slain bear which half of the party were hastily converting into steaksand hide.
On the farther side of the long fire, men were busy with dripping bear-steaks and half-plucked fowls; while others bent over the steaming caldron or stirred the big mead-vat.
Broiled steak would be suitable for group work, using smallsteaks (Delmonico cut).
Cooking of chops orsteaks in a heated pan, without additional fat.
Have the leg cut into steaks at the market, or by the butcher.
Set it over moderately hot coals at first, and turn the steaks in less than a minute.
Then dip the steaks in crumbs of bread with a little powdered sage, and lay them back into the frying-pan.
At this all the boys burst into loud laughter, and the old trapper retired to the fire in order to broil some antelope steaks for supper.
It would not be long before the table would be well supplied with both deersteaks and honey.
Soon after his departure the villagers began to arrive in twos and threes, but not before Chris had cut out several fine steaks from the huge fish.
When they were called to dinner later, it was to find the new assistant, shiny-faced from soap and water, serving hot venison steaks and mashed potatoes to both tables, while Chris watched him with a critical eye.
By the time he wound up his line, washed the steakscarefully and strung them upon a piece of cocoanut fiber, Charley hove in sight in a little motor boat.
Chris, cut off some venison steaks and fry them for us, please.
Long before the steaks were thoroughly cooked the men fell to, eating like persons who had been deprived of food for many days.
The steaks were capital; and as for the johnnycake, nobody in all Benton Valley could beat aunt Judith at that sort of thing.
When the family came down to breakfast the next morning, it looked as if every thing but the venison-steaks and johnnycake and hot coffee had been forgotten.
Chicory roasted with coal, steaks and chops grilled over an open fire, thus obtain a minute arsenical dosing.
The statement by James Bruce respecting the cutting of steaks from a live cow has frequently been called in question, but there can be no doubt that Bruce actually saw what he narrates.
Buffalo-steaks are said to be better broiled on cinders without a gridiron, than on or before coals with one; that is, Indian fashion and even hunters' fashion.
For steaks, the tenderloin and the piece called the porter-house steak, are the best; rump steaks are seldom tender.
The same rules are applied to steaks of venison, pork, etc.
Steaks are also served with horse-radish butter, and surrounded with fried or souffle potatoes.
Serve as hot as possible, plain or with a made gravy and sliced onions, or rub a bit of butter on the steaks the moment of serving.
Cut the steaks off a rump or the ribs of a fore quarter.
We got fooled out of elk steaks once and don't mean to again, I tell you," said Jerry, as he shouldered his portion of the load.
The cook had dutifully pounded the steaks before placing the same on the fire, so that if they seemed tough it was not his fault.
Another very appetizing dish that can be made from the cheaper steaksis Swiss steak.
As has already been explained, the steaks cut from the loin are the ones that are generally used for broiling.
They may be cut from the ribs and have one bone in each cut or they may be cut from the loin, when they correspond to the steaks in beef.
It is often advisable to remove the bone from some steaks before placing them on the table.
Some fish, such as halibut and salmon, are so large that they must usually be cut into slices or steaks to permit the housewife to purchase the quantity she requires for immediate use.
It is either taken out as a whole, or it is left in the loin to be cut as a part of the steaks that are obtained from this section.
Steaks and roasts, however, need proper cutting in order that equally good pieces may be served to each person dining.
The meat obtained from deer, called venison, as has been mentioned, may be cut up to form cuts similar to those obtained from beef, such as steaks and roasts.
For instance, steaks cut from the entire round or thin cuts from the rump can be filled with a stuffing and then rolled to make rolled steak, or mock duck.
While the steaks cut from the loin are usually preferred because of their tenderness, those cut from the upper round and across the rump are very desirable for many purposes.
This piece is often used for roasting, although cutlets or steaks may be cut from it.
Round bought forsteaks should be purchased by the cut, as are other steaks; or, if an entire cut is too large, it may be purchased as upper round or lower round, but the price paid should vary with the piece that is purchased.
At all events we will have some bear-steaks for breakfast as a change from turkeys.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "steaks" in a variety of sentences. We hope that you will now be able to make sentences using this word.
