Prepare the vegetables, slice them, and fry in an ounce of butter for five minutes; add water and salt, and simmer gently for one and a half hours.
Take some large, evenly-shaped potatoes, peel and wipe dry, slice them lengthways in pieces about one-eighth of an inch thick and lay in a clean cloth to thoroughly dry.
Slice them thick, and send them to the tea or breakfast table.
Peel and boil a half dozen fresh spring onions, and then drain them well and slice them thin.
Have ready another pan of fresh water, (very cold) and having pared the cucumbers, slice them into it.
Peel, slice them, and stew them in milk, enriched with butter rolled in flour, and seasoned with a little cayenne and a few blades of mace.
Peel large potatos, slice them about a quarter of an inch thick, or cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping.
Slice them thin, and with a quart of large oysters put them in a dish, with some whole spice and a little claret, and let them stew together.
Take one dozen and a half of the highest coloured and thick-rinded oranges; slice them, and put them into two pints of Malaga sack, and one pint of the best brandy.
If to be fried in slices or shavings, peel some large potatoes, slice them about a quarter of an inch thick, or cut them in shavings round and round, as in peeling a lemon.
Slice them thick, or halve and divide them into two lengths.
Slice them thin, and fry them in butter till they are brown; then lay them in a dish, and pour melted butter over them.
Cold potatoes are very good fried for breakfast with scraps of bacon; if they have been mashed, make them out in cakes with a little flour, and fry them brown, or slice them.
Slice them, season with pepper and salt, and fry in hot butter; if they are green, dip them in flour after being seasoned.
When tender, slice them, sprinkling over them sugar, then butter and salt to the taste.
Boil them till the rinds are tender, then take them out, slice them thin, and take out the seed.
Boil this together for one hour, then strain off through a hair sieve and return to the saucepan; wash the vegetables that have been boiled in it, slice them up and put them into the liquor.
Put the tomatoes into boiling water and remove the skin, slice them up and put them into a saucepan with the butter and some pepper and salt, and cook them for a few minutes.
Time--One Hour Scrape the carrots and slice them up, put them into boiling water seasoned with salt and sugar, and boil for ten minutes.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "slice them" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
