Popovers may be served hot as a bread, for breakfast or luncheon; or may be used as a dessert with custard or lemon filling or sauce.
If at the end of that time the oven door is set ajar, and the popoversallowed to remain longer, they are improved, coming from the oven stiff and crisp with a rich brown color, rather than soft and underdone.
In an old family cookbook, one recipe, sixty years old, calls popovers "Mahogany Cakes.
The baking of the popovers is unique, in that they should be put into an intensely hot oven for the first stage of the baking-- as hot as 475 deg.
I don't see why mypopovers aren't poppier," said Betty anxiously.
Betty's despair was so comical that the girls couldn't help laughing, in spite of the fact that the popovers had not fulfilled the end and aim of their existence.
After she had been served three times to scalloped oysters, and had eaten five popovers and two baked apples, the girls looked at each other in amazement.
Cut a slice from the tops of the popovers and fill them with the prepared creamed beef.
Add the prepared dried beef and two tablespoons of finely minced parsley and let simmer slowly until the popovers are ready.
Do not open the oven door for ten minutes after the popovers are placed in the oven.
Now, while the popovers are baking, the creamed beef can be prepared.
When the popovers are twenty-five minutes in the oven, turn down the gas and then bake slowly to thoroughly dry out for the balance of the time allowed for baking.
Do not open the oven door for ten minutes after you put the popovers in.
Doak sat down alone to popoversand oatmeal, eggs and Canadian bacon.
Push the pan back, close the oven door, and bake the popovers till they rise well and are brown at the sides where they part from the clips.
In her honor, we decided to have, among other things, popovers and cherry pie.
We decided that we could conventionally have popovers because the hour was really a supper hour; that we might have cherry pie because the meal was really a dinner.
A guest expects the popovers to be good, just as he expects the butter to be good.
To make this strange plan at all intelligible, I shall have to state that, as far as our names are known, we are famous for our popovers and our cherry pie.
Surely not callers at this hour, just when my popovers are almost ready to eat!
The popovers had popped just right, however, but must be devoured immediately; so luncheon was served as quickly as possible.
To add the fruit, cut a slit in the side of the popovers as soon as they are removed from the oven and insert a few spoonfuls of apple sauce, marmalade, preserves, jelly, or canned fruit.
The recipe for macaroni with cheese and tomatoes may be found in Cereals, and that for baking-powder biscuit, as well as that for popovers with apple sauce, in this Section.
The most common examples of thin batters arepopovers and griddle cakes.
Bake in a moderate oven for about 45 minutes or until the popovers can be lifted from the cups and do not shrink when removed from the oven.
It is possible, however, to make very light popovers with only enough beating to mix the ingredients thoroughly, and it is now known that the rising is due to the expansion of water into steam in the mixture.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "popovers" in a variety of sentences. We hope that you will now be able to make sentences using this word.
