Boiled ½ calf’s head, pickled pork, the tongue on a small dish with the brains round it; mutton cutlets and mashed potatoes.
Bacon, ham, pickled pork, or a pig’s cheek, are indispensable with calf s head.
Pickled pork is made of the flesh of the hog, but more frequently of smaller and younger meat.
Bacon or pickled pork is usually boiled with the beans, but the meat will be of a better colour, if boiled separately.
Cut them very small, and stew them with two pounds of neck of mutton, and a pound of pickled pork.
Strew over the head some grated bread and chopped parsley, and brown it by the fire in a separate dish, adding bacon, pickled pork, and greens.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "pickled pork" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
