The colored varieties, which are usually quite strong in flavor, are made less so by parboiling for fifteen or twenty minutes and then pouring the water off, adding more of boiling temperature, and cooking slowly until tender.
What is the purpose of parboiling ham before broiling it?
What is the advantage and disadvantage in draining water from onions after parboiling them?
Parboiling leeks, onions, cabbage and old carrots renders them more digestible and more agreeable to some.
To Boil Rice After washing and parboiling rice, throw it into 3 or 4 times its bulk of boiling salted water, stir it over a hot fire until it rolls up in the rapidly boiling water.
The parboiling will render them white; and putting them directly from the hot water into the cold will give them firmness.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "parboiling" in a variety of sentences. We hope that you will now be able to make sentences using this word.
