The osmazome is found principally in all adult animals having a dark flesh, and to a very small extent in those having a white flesh; or even in the white flesh of fowls, but in their back and legs, in which parts lies their principal flavor.
This has exactly the same effect as thyme and parsnip, giving it a bad taste, and neutralizing the flavor given to the broth by the osmazome of the meat.
In meat soup, the osmazome is the soluble part of the meat that dissolves in boiling, and makes nutritious broth.
It is formed by the osmazome of the meat, attracted by the heat, and coming in contact with the air while revolving.
Of this, bones do not contain a particle; and that is the reason why stock made entirely of them, is not liked; but when you add meat to the broken or pulverized bones, the osmazome contained in it makes the stock sufficiently savoury.
In the first it rises to the surface, in the second it remains in the meat, but in both it prevents the gelatine and osmazome from dissolving; and hence a thin and tasteless stock will be obtained.
By roasting meat, the osmazome appears to acquire higher properties; so, by putting the remains of roast meats into your stock-pot, you obtain a better flavour.
It had more firmness, was eaten with less difficulty, and the osmazome as it was condensed by carbonization gave it a pleasing perfume.
Osmazome is the purely sapid portion of flesh soluble in cold water, and separated from the extractive portion which is only soluble in boiling water.
Osmazome is most abundant in grown animals which have red or black hair; it is scarcely found at all in the lamb, sucking pig, chicken, and the white meat of the largest fowls.
Osmazome is the most meritorious ingredient of all good soups.
Of this, bones do not contain a particle; and that is the reason why stock made entirely of them is not liked; but when you add meat to the broken or pulverized bones, the osmazome contained in it makes the stock sufficiently savoury.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "osmazome" in a variety of sentences. We hope that you will now be able to make sentences using this word.
