Three were vegetable-like, bulky and fibrous, one with a high iodine content; the other was a very normal meaty specimen.
Her hands and her forearms instantly out from the business of kneading something meaty and floury, Mrs. Kantor rushed forward, her glance quick from one to the other of them.
Mr. Abrahm, swinging Leon so that he described a large semi-circle that landed him into the meaty and waiting embrace of his mother.
Mr. Kantor, swinging Leon so that he described a large semicircle that landed him into the meaty and waiting embrace of his mother.
The flesh is firm and meaty and stands handling well and also resists the brown-rot as well as any other cherry.
Ox Heart is very commonly used as a class name for the large, meaty varieties of cherries which are cordate in shape.
A delicate cream color, so light that you would hardly know there was any color except by comparing it with flour that had not been in the oven, gives a delightfully meaty flavor to some gravies and sauces.
Warmed-over bean soup is very good, but there is a certain meaty flavor lost by cooling and reheating.
A1/2 cup of raw nut butter, instead of the oil, rubbed smooth with water and boiled with it would give a meaty flavor with the potatoes and onions.
Raw nut butter may be used in all these chowders in place of butter or oil, giving a meaty flavor.
Add more water if necessary after straining, to develop a meaty flavor.
Some of themeaty flavored sauces are most appropriate.
Browned flour, onion and a small quantity of tomato (not enough to give a tomato taste) combined, form the basis of meaty flavors in foods.
When soups are lacking in character, the addition of water and salt will develop a meaty flavor, relieving the aEurooeporridgyaEuro taste.
Cabbage and Potato Hash= 1 or 2 parts cold boiled or steamed cabbage and 2 parts potato, with cream, or butter and water makes a very meaty flavored combination.
Serve with cream, nut cream or butter, or with some meaty flavored gravy; sometimes honey or maple syrup.
The more meaty and flavorous the persimmons, the richer will be the beer.
Split the tail and take out the bone, then roast the meaty part.
The tail particularly is verymeaty and is most savory; like beef tongue it is filled with fine bits of fat.
Taken together they make it a grape of exceptionally high quality, the berries being meaty yet juicy, fine-grained and tender with a sweet, spicy, vinous flavor.
While the pulp of Diana has the meaty structure which adapts it for long keeping its pulpiness is not objectionable as in some grapes and its thick skin has a rich, spicy flavor.
The meaty part he larded neatly with strips of bacon, using his hunting knife,--which Lorraine watched fascinatedly, wondering if it had ever taken the life of a man.
He divided the grouse so that one part had the meaty breast and legs, and the other the back and wings.
He had been far too busy of late years to form new friendships: what was left of him after the day's work was done was but a kind of shell: the work was the meaty contents.
In our guest, however, we found a good conversationalist, meaty with stories not eligible to the retired list; and in return, the hospitality of our wagon was his and welcome.
We all hoped that he would mount and ride out to the herd, for though he was a good story-teller and meaty with personal experiences, where he thought they would pass muster he was inclined to overcolor his statements.
Johnson, the Torrey-Englemann report on botany, illustrated with engravings, all go to make this one of the meatiest of a number of meaty government publications.
All OP; all meaty with the character of ready-to-fight but peace-seeking Texas pioneers.
The species is coarse but meaty and of fair flavor.
But its firm, thick flesh, meaty gills and stem, and good flavor when well cooked, rank it equal to any.
Though the flesh is thin, the gills aremeaty and have a pleasant, nutty flavor.
The Armillaria can not be ranked among the tender or high-flavored toadstools, yet their abundance, meaty caps and nourishing qualities place them among our most valuable food species.
A first-class Lycoperdon, meatyand of excellent flavor.
When stewed for twenty minutes they are meatyand tasty.
The liver, or paler pinkishmeaty color, clammy viscidity, and streaky section are sufficient guides in the recognition of this species.
Its upper surface was darkmeaty red or liver colored, somewhat wet, or viscid and clammy, and its taste slightly acid.
The above list will hopefully give you a few useful examples demonstrating the appropriate usage of "meaty" in a variety of sentences. We hope that you will now be able to make sentences using this word.
