Then fill the opening with minced sweet herbs, sweet basil, and sweet marjoram, laid in loosely and lightly.
Be very careful in plucking these to pull out the feathers as carefully and handle them as lightly as possible; for the skin is very easily torn or broken.
Rose-water, or extract of rose, evaporates so speedily when over the fire, that it should never be added till the very last.
Take some nice fresh beef, and divest it of the bone and fat.
Send it to table in the shell, laid on a china dish.
Pound a handful of raw spinach till you have extracted a tea-cupful of the juice.
Put the oysters into a skillet or stew-pan, with barely enough of the liquor to keep them from burning.
Strain over them sufficient oyster-liquor to cook them well, and to keep them from burning, and to make a gravy so as to stew, but not to boil them.
Take any nice fresh fish of moderate size, and when it is drawn and washed, cut it into three or four pieces, and put them into a stew-pan with amply sufficient hot water to keep them from burning.
Wash and drain them, and put them into a stew-pan with no other liquid than just enough of their own liquor to keep them from burning.
Moisten them with a little of the soup, just sufficient to keep them from burning.
Put them into a sauce-pan with just sufficient water to keep them from burning, and some grated lemon-peel.
Put the trimmings into a small sauce-pan with just enough water to keep them from burning, and, covering them closely, let them stew a quarter of an hour.
Tie the bodies of the ducks firmly round with strings, (which should be wetted or buttered to keep them from burning,) and put them on the spit before a clear brisk fire.
She also stirred them occasionally to keep them from burning.
These she let simmer until soft and mushy, not forgetting to stir occasionally to keep them from burning, then poured the fruit into the jelly bag to drip over night.
Placing the saucepan over the fire she let the gooseberries simmer until they were soft, not forgetting to stir with the wooden spoon to keep them from burning.
Pour over them just enough water to keep them from burning, cover the stew-pan and let the birds cook slowly.
Pare, core and slice your apples, put them in a kettle with water enough to keep them from burning, cover them, and as soon as they are soft mash them very fine.
Wash and dry them, and rub them with dry flour and a little salt, then put them in a stew-pan, with water sufficient to keep them from burning.
The above list will hopefully provide you with a few useful examples demonstrating the appropriate usage of "keep them from burning" in a variety of sentences. We hope that you will now be able to make sentences using this group of words.
